February 2017 - Live Clean n Prosper

Chocolate & Cacao

Today’s post is about Chocolate and Cacao.

Those people, who know me, know I like my chocolate. I have always claimed that it is good for us and it is. Specifically it’s a raw cacao chocolate has health benefits.

Cacao can refer to any of the food products derived from cacao beans – the seeds or nuts of the cacao tree. These include cacao nibs, cacao butter, cacao paste and most commonly, cacao powder.

This is my favourite chocolate recipe.

Raw Chocolate bar

for (approx.) 200gram block

* 100g Cacao butter

* 50g Cacao powder

* 33g Liquid sweetener (Rice malt, Maple, Agave syrup)

* tiny pinch of Himalayan Pink Salt

Melt butter on a bowl over a saucepan of simmering water.

(The original recipe instructs to put the melted butter into a blender or processor with the other ingredients to mix. I think this wastes too much, so I do it differently.)

Once the butter is melted, I then add syrup, cacao powder & salt to the bowl. Take the saucepan off the heat and mix. I use a stick blender to mix the ingredients together while the mix is still in the bowl, over the hot water.

Once mixed, I pour the chocolate into a lined rectangle cake tin with other ingredients such as chopped mint, nuts, dried berries or ginger.

I then put it into the freezer so it’s ready to eat in approx. 20 to 30 min.

Cacao v Cocoa, what’s the difference?

Raw cacao powder is made by cold-pressing un-roasted cacao beans. The process keeps the living enzymes in the cacao and removes the fat (cacao butter).

Cocoa looks the same but it’s not. Cocoa powder is raw cacao that has been roasted at high temperatures. Sadly, as a result, roasting changes the molecular structure of the cocoa bean. This reduces the enzyme content and lowers the overall nutritional value.

Recent studies reveal that 60% and 90% of the original antioxidants in cacao are lost through common “Dutch processing”. Dutch processing was originally developed to reduce the bitterness, darken the colour, and create a more mellow flavour to chocolate

Here are 5 reasons to enjoy Raw Cacao’s chocolatey deliciousness.

Raw Organic Cacao has over 40 times the antioxidants of blueberries.

Source of Iron

It is the highest plant-based source of iron known to man, at a whopping 7.3mg per 100g. This compares to beef and lamb at 2.5mg, and spinach at 3.6mg. As the iron in cacao is all plant-based, research revealed that to get the maximum benefits you’ll want to combine it with some vitamin C. Think oranges or kiwifruit.

Full of Magnesium for a Healthy Heart & Brain

Cacao is among one of the highest plant-based sources of magnesium. Magnesium is important for a healthy heart, and helps turn glucose into energy enabling your brain to work with laser-sharp clarity and focus. The reason why you might turn to a bar of chocolate in the afternoon.

Loaded with Calcium

Raw Organic Cacao has more calcium than cow’s milk, as much as 160mg per 100g vs only 125mg per 100ml of milk.

Interestingly, research also shows that dairy inhibits the absorption of antioxidants from raw cacao.

and finally

A Natural Mood Elevator and Anti-Depressant

It is a great source of 4 scientifically proven bliss chemicals – serotonin, dopamine, anandamide and phenylethylamine. These chemicals are associated with feelings of wellbeing, happiness, and as a result, alleviate depression.

See, it is good for you.

Till next post,

Live Clean n Prosper.

Tui Na Massage

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Tui Na Massage

Today I would like to talk about Tui Na Massage.

Until recently, I had never heard of this type of massage, however, after my recent experience. I am a convert.

At the beginning of January I was suffering from a lot of tension headaches and a sore neck. In the past I have tried several different massage treatments for similar issues. This one, however, got the best result after just 1 session.

The massage was a cross between, therapeutic massage and a session with the physiotherapist. The masseuse works on the trigger points with pressure but in a massaging motion at the same time. The headaches have gone and the tension in my neck is disappearing, a great result.

I decided to do a little bit of research into this technique to see if I could understand the principles behind it. Of course I also want to share my findings.

It’s been around for thousands of years.

There is evidence to suggest that massage in Chinese medicine was first practiced over 3,000 years ago. It works on the premise that the human body channels energy, as with Acupuncture. The practitioner is trained to ‘restore the smooth flow of energy’ within the body.

Considering that Tui Na and Acupuncture both work with the body’s energy flow, I have found they work well together as a treatment regime.

Tui Na is both a form of physical bodywork and a subtle energy medicine. As a physical therapy it is used for releasing the ‘channel sinews’, (collectively the muscles, tendons and ligaments) and facilitating the movement of joints. By opening, releasing and balancing the channel sinews, Tui Na is able to treat not only muscular skeletal problems, but also pain and discomfort that are caused by emotional and postural holding patterns that have become unconsciously locked into the body.

Other benefits,

Improved skin metabolism, softening of scars and increased defensive ability of the skin are also benefits of Tui Na manipulations. At the same time, they can enhance the elasticity of the skin and delay its ageing process.

It seems that there are many benefits in having this type of massage therapy.

So, with all of this in mind, I will be ensuring I have regular Tui Na sessions to keep my tension at bay. At the same time slowing down my ageing process.

Until the next post,

Live Clean n Prosper

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Super Salad

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Hi,

Today I want to talk about a salad that I purchased for lunch last week.

This may seem strange, but it was a really tasty, though simple salad. It was promoted as a ‘super food’ salad. So I thought I would research why it was so ‘super’.

What was in it?

Rocket leaves,

Baby English Spinach leaves,

Finely chopped Chinese Wong Bok

(or Napa) cabbage,

Pepitas,

Lemon juice dressing.

Now for the ‘Superfood’ part.

It seems that Rocket leaves are a very nutritious salad green. Apart from providing a little ‘peppery burst’ in each mouthful, it is very good for us.

Salad rocket is very high in antioxidants.
Also it seems that Rocket is a rich source of certain phytochemicals, which may offer protection against various cancers.
Fresh salad rocket is one of the greens rich in folates and an excellent source of vitamin A. Studies found that vitamin A and flavonoid compounds in green leafy vegetables help keep humans protected from skin, lung and oral cavity cancers.
This vegetable is also an excellent source of the B-complex group of vitamins, which are essential for optimum metabolic functions.
and Rocket also contains healthy levels of vitamin-C.

The English spinach is another salad green with health benefits, many similar to Rocket.

Spinach is storehouse for many phyto-nutrients that have health promotional and disease prevention properties.
The dark green pigments indicate the presence of antioxidant nutrients and phytochemicals such as beta-carotene, lutein and zeaxanthin – important for healthy eyes.
It is also good source of omega-3 fatty acids.

The Chinese cabbage also has similar health benefits to the other leafy greens. I have chosen to highlight just 2.

Napa cabbage is incredibly low in calories. 100 g fresh leaves carry jus 16 calories.
Napa is also packed with many antioxidant plant compounds. Scientific studies suggest these compounds are known to offer protection against breast, colon and prostate cancers. They also help reduce bad cholesterol levels in the blood.

Finally, the Pepitas or Pumpkin seeds (I like mine toasted)

The kernels are especially rich in mono-unsaturated fatty acids that help lower bad cholesterol and increases good cholesterol in the blood.
Pumpkin seeds carry good-quality protein. In addition, the seeds are an excellent source of amino acid tryptophan and glutamate which helps reduce anxiety and nervous irritability.

The nutrition facts were found on http://www.nutrition-and-you.com/

So, it would seem that the very tasty salad that I bought for lunch, was in fact ‘super’.

I have purchased the same greens and replicated the salad more than once now, it is very easy to make and is still really tasty. This salad also works really well with the addition of crumbled Feta.

Enjoy the week and until the next post,

Live Clean n Prosper

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