Month: February 2018

Holidays and Excess

For the past two weeks Scott and I have been on holidays with friends. It was a lovely break, full of fun, food, fresh air and sunshine, with no housework or cooking.

We went for a cruise around New Zealand. Our stops included some lovely seaside towns where we walked many kilometres. Both of us are fans of the ‘Lord of the Rings’ movies, so we also went on some movie tours. Visiting filming locations and the special effects studio, which were amazing!

We treated ourselves to a few lovely New Zealand ice creams along the way.

The challenge,

Cruising also includes great entertainment with plenty of fabulous food and indulgent drinks. It can be quite a challenge for some to limit their intake, as there is so much choice on offer. We worked out that there was food on offer for almost 20 hours each day.

As with most holidays, it is a time of relaxation, so it is difficult to find the motivation to maintain some type of fitness or exercise routine.

Scott and I decided that one way to keep up some form of exercise was to always use the stairs. As our room was located on level 5 and many times we were going to level 14, we climbed many stairs. 140 each time, to be exact.

Many of my regular readers are aware that Scott and I decided some time ago to adopt a healthier lifestyle. We decided to do this by eating more whole foods and reducing our exposure to chemicals. Always with the 85 to 90% rule in mind, this allows a small allowance for treats and occasional eating out.

We definitely used up our 15% of excess!

On a cruise it is difficult to avoid chemical exposure, especially with the hand sanitiser you are expected to use before entering any restaurant. The food is also plentiful and very tasty, so there was quite a digression from our usual diet. That is, however, what holidays are all about.

The plan moving forward,

With the return to our normal routine, it’s time to “pay the tax” so to speak and detox. For us that means a mostly plant based diet with no alcohol. Increasing our daily exercise will also help to burn off those extra ‘cruise kilos’.

I think it’s important for our mental health to ‘let loose’ and be indulgent when on holidays. However, for our physical wellbeing, it’s important to return to a healthier type of routine when the holiday ends.

Till the next post,

Live clean n Prosper

Those ‘Healthy’ recipes and Sugars

Today I am talking about the ‘healthier’ recipes and sugars.

There are many magazines and books available that contain healthy recipes lately. It can be quite a task choosing one that suits your needs. Manufacturers, authors, cafes and restaurants use the term ‘healthy’ very loosely in recent times, as most of us are aware.

Healthy is a buzzword that has been used to describe all sorts of foods.

Focus on Sugar

You may be trying to limit your intake of sugars as part of a healthier diet.  Most people would like to think that recipes for ‘health’ foods and snacks would have less sugars and processed ingredients.

The use of dates or other dried fruits has become popular as a way to sweeten cakes, bliss balls and other desserts.

Fresh fruit contains lots of fluid, which fills us up. Dried fruit is stripped of its water content, which then concentrates the sugar. To put this in perspective:

– Half a cup of fresh cranberries contains 2g of sugar. One cup of dried cranberries contains a whopping 37g, or 9 teaspoons.

– One date is over 60 per cent sugar and 30 per cent of this is fructose.

In my experience, including these ingredients in the recipe is instead of adding processed sugars, as they are sweet enough.

Recently I was looking through a free recipe magazine. Of particular interest were some ‘Bliss Ball’ recipes, as it’s always good to get some new ideas. I was always of the belief that these great little snack balls were developed to help people to make better snack choices.

Consequently it is very disappointing to see that these recipes also included brown sugar in the ingredient list.

Less is Best

People are becoming used to cakes and slices being very sweet. It appears that the authors feel that the addition of extra sweeteners is necessary.

It is a scientific fact that sugar is addictive. Therefore the more sugar we eat, the sweeter we want our food to be. It is a vicious circle that leads to certain decline in our health.

That many people are still having issues with weight gain, is not surprising, with these types of recipes being published as a healthier option.

At the end of the day, everyone is looking for his or her own version of a healthy diet. Each of us has different needs and goals.

Our preference is to reduce our sugar intake. Over the past couple of years we have managed to remove added sugars from most of our diet. We have found that over time, the less sugar we consume, the less we crave or can eat.

Till the next post,

 

Live clean n Prosper