Is Colloidal Silver good or bad for us?

Todays post is about Colloidal Silver.

Recently a colleague and I were discussing the use of colloidal silver for health. I realised that I had not come across any health related articles on this product, so I have done some research.

There are very few medical articles written about health benefits of colloidal silver. I was unable to find any published scientific studies advocating the ingestion of colloidal silver as a health remedy. Most scientific or medical articles I found did not support the use of this substance.

(Sources – www.healthline.com, www.webmd.com, www.tga.gov.au, www.ncbi.nlm.nih.gov.

In fact the Australian Food and Drug Administration have issued a warning in regards to colloidal silver.

“There are no products containing colloidal silver approved for marketing in Australia. With the exception of registered topical silver preparations, there is no evidence to support the safety or efficacy of silver regardless of its form or method of manufacture. In addition, silver has no known nutritional benefit and its well-defined toxicity can occur with all forms of the metal, including silver salts and colloids…… Patients seeking information on claimed benefits of colloidal silver should be advised of the lack of evidence for therapeutic benefit and the potential for toxicity associated with colloidal silver preparations.”

So what is it?

Colloidal silver is the term used to describe tiny particles of silver suspended in a liquid. The size of the silver particles in the liquid can vary; some are so tiny that they are referred to as “nanoparticles.” The solution can be found in various strengths, depending on how much silver it contains.

Before modern antibiotics were developed, it was used as an all-purpose remedy for various infections and illnesses.

Recently, it has experienced a revival in popularity. Those who use colloidal silver take it as a dietary supplement or apply it directly to their skin.

How is it meant to work?

It’s unknown exactly how colloidal silver works. However, research suggests that it attaches to proteins on the cell walls of bacteria, damaging their cell membranes.

Silver ions are released from the silver particles when they come into contact with moisture. They are considered to be the “biologically active” part of colloidal silver that gives it its medicinal properties.

 What are the side effects?

All of us are environmentally exposed to extremely small amounts of silver every day. It’s present in very tiny amounts in drinking water, the food supply and even the air we breathe. The amount in the environment is considered to be quite safe.

The environmental and health risks of silver nanoparticles are not well understood, given that nanoparticles are able to cross the blood-brain barrier.

Ingesting colloidal silver is generally considered unsafe, possibly leading to a condition known as argyria.

Argyria (ahr-JIR-e-uh) presents as a blue-grey discolouration of the skin, eyes, nails and gums. Argyria doesn’t usually pose a serious health problem. However, it doesn’t go away when you stop taking silver products.

You are most at risk of developing argyria if you’re regularly ingesting silver or work in a job that exposes you to large amounts of silver.

It’s not clear how much silver may be harmful, but it can build up in your body’s tissues over months or years. Soluble silver compounds are also capable of accumulating in small amounts in the brain and in muscles

Rarely, excessive doses of colloidal silver can cause possibly irreversible serious health problems. These include kidney damage and neurological problems such as seizures.

Applying colloidal silver to your skin is considered less risky than ingesting it.

There are however, TGA approved therapeutic goods containing presentations of silver that remain appropriate, for example, topical silver nitrate for neonatal conjunctivitis or silver sulfadiazine for burns.

Well, I hope that helps anyone who was thinking about using colloidal silver for any health concerns. It is certainly not something that we would consider using without seeking professional advice.

 Till the next post,

Live clean n prosper

Lime & Poppy Seed Slice

Today I’m sharing a Poppy Seed slice recipe.

I saw a recipe for a gluten free Poppy seed slice in the paper recently and decided to give it a try. Our lime tree is full of fruit at the moment so that became the citrus flavour of choice.

You could make this recipe using lemon or orange if you prefer.

Poppy Seeds also have health benefits

Poppy Seeds also have a number of impressive nutritional components that can help your body improve or maintain optimal function.

Each serving of poppy seed contains a considerable amount of linoleic acid, an omega-6 fatty acid that offers protection against heart disease.

Poppy seeds contain iron and phosphorus, minerals essential for the maintenance of both muscles and bones.

These little seeds also contain calcium, iron and magnesium. The minerals needed by the body to regulate brain activity and the development of neurons. They also aid in the production of neurotransmitters.

Poppy seeds have high amounts of dietary fibre, which aids the digestive system in metabolising and smoothly processing ingested food, preventing constipation and other digestive problems.

The abundance of copper and iron in poppy seeds improves red blood cell formation, which helps in the prevention of anemia and other blood-related conditions.

Lime Poppy Seed Slice

Ingredients

¼ cup of Maple syrup

¼ cup lime juice

1 tsp chia seeds

about 1 tsp lime zest

1 tsp vanilla paste/extract

4 eggs – separated

1 cup almond flour

½ cup green banana flour

1 tsp baking powder

¼ cup poppy seeds

pinch of salt

 Method

Preheat your oven to 180’c

In a large mixing bowl, combine the syrup, lime juice, zest, chia seeds, egg yokes and vanilla and leave to sit.

In another bowl, beat the egg whites till stiff, adding the salt part way through.

Now add the flour, baking powder and poppy seeds to the other ingredients, mixing well.

Fold in the egg whites till combined then place the mix into a square tin, smoothing the top.

Bake till cooked through and lightly golden, approx. 20 to25 minutes.

Cool completely before removing it from the tin and cutting into squares.

 

I made a simple Cream Cheese topping, which can be added at time of serving.

Mix 100 grams of spreadable cream cheese with 1 tsp vanilla and 1 tsp maple syrup.

We just spread a small amount on each slice with a little added zest.

 I hope you enjoy making and eating this slice.

Till the next post,

 

Live clean n Prosper