A bit about Depression

Todays post, courtesy of Scott, is about Depression.

September 8 was R U OK day; a day organised to create awareness about mental health issues. So with that in mind, we have decided to share this short overview about depression.

Depression is among the most common of all mental health conditions, and impacts many Australians every day. While we all get sad, feel low or lacking in energy at times, people with depression experience these feelings more intensely and for longer.

What is Depression?

The Webster dictionary states that depression is defined a state of feeling sad: low spirits: or melancholy. More specifically it is a mood disorder that is marked by varying degrees of sadness, despair, and loneliness.

It is typically accompanied by inactivity, loss of concentration, feelings of guilt, social withdrawal, sleep disturbances, and sometimes there may be suicidal tendencies. But in reality it is far more complicated than that. It affects how you feel, think and behave, and there are physical symptoms as well.

Experts have been arguing for years over what causes depression and still there is no consensus.

So, what have I learnt from study, observation and experience?

All of our thoughts and emotions are the culmination of an incredible array of interactions of neurotransmitters. Things like serotonin, dopamine and nor epinephrine just to name a few. All of these chemicals are affected by another multitude of things like our vitamin and mineral intake, genetics, epigenetics and our environment.

This means that the food we eat and the drugs/medications we take can have a measurable physiological effect on our mood. Recently scientists are discovering more about the brain-gut connection and our moods.

Genetics and epigenetics means that our biological family and even where we live can also have an effect on our mood.

What simple things can we do?

The good news is that no matter what is going on now or whom your parents were; good mental health is in your hands.

Making time to talk with a mental health professional is a good start, however there are some additional things that can help. With some simple changes to your daily routine, big improvements can be made. This does not mean that things will get easy or that a good diet is a cure all, but it is a start and every little bit helps.

When it comes to nutrition, things can get a little more complicated and a consultation with a naturopath or nutritionist will be beneficial.

Generally the nutrients we need for good mental health include vitamin B6, tryptophan, zinc, iron and folate. What foods can I get these from you ask and what is tryptophan? That is a whole other subject and will be covered in another post.

For now consider making sure your diet is high in green leafy veg, bright coloured fruit and lean meats. Also, don’t forget to drink water; the recommended amount per person is .03 mls per kilo of body weight. It doesn’t sound like much but when you do the sums, you will be surprised at how much you should be drinking.

We hope this information is helpful,

Till the next post,

 

Live clean n Prosper

Oats & Bits Cookies

Today I am sharing a recipe for what I have called Oats & Bits Cookies.

There are some cookies that the supermarket bakery sell that we quite like. However they are not gluten free and are high in sugars, preservatives and so on. So I decided to see if I could make my own homemade variety.

I am sharing the gluten free recipe I came up with. I am calling them Oats & Bits Cookies, as I am certain that you could change up the ‘bits’ or ‘fold in ingredients’ depending on personal preference.

Oats & Bits Cookies

Makes 16-18

Ingredients

2 ¼ cups of oats

1 cup almond flour

½ cup maple syrup

85 gms butter (melted)

pinch of salt

1 tbsp vanilla paste

½ tsp ground cinnamon

¼ tsp ground nutmeg

Bits (or Fold in) Ingredients

40g raisins, currants or dried blueberries

1 tbsp pepitas

1 tbsp choc chips (I used dark, dairy free chips)

Method

Preheat the oven to 180’c and line a baking tray with baking paper.

– Pulse 1¾ cups of the oats in a food processor till they are a fine crumb, then transfer to a large mixing bowl.

– Then add the remaining oats, almond flour, cinnamon, nutmeg and salt to the bowl.

– In another smaller bowl, whisk the vanilla, syrup and butter together.

– When combined, add to the bowl with the dry ingredients and mix well.

– Lastly fold in the raisins, pepitas and choc chips.

– Using a tablespoon, place spoons of the mix onto the tray and press lightly into shape.

Bake for 20 min, or until golden.

Let the cookies cool on the tray for a while before transferring to a wire rack to cool completely.

I think that the beauty of these cookies is that you could add anything from the pantry as a fold in ingredient.

Things like – chopped nuts, chopped dried apricots, your favourite muesli or granola, whatever you fancy.

I hope you have fun creating your style of Oats & Bits Cookies.

 

Till the next post,

 

Live clean n Prosper

Cheesy Cauliflower Curry, a recipe

Today I’m sharing a favourite recipe – Cheesy Cauliflower Curry.

This last week has been so busy with work and other commitments, I’m glad I got back into meal planning. It was really helpful having meal ideas bookmarked, knowing that all the ingredients were in the fridge and pantry.

The original recipe for this dish comes from a book called ‘The Inspired Vegetarian’, that I received from a very dear friend.

We are still endeavouring to eat more of a plant-based diet. So with that in mind, this is an easy recipe to create and is a repeat winner according to Scott. Though not good for anyone on a ‘dairy free’ diet, it is a very tasty dish and quite filling.

As per his suggestion, I am sharing it with you today.

Cheesy Cauliflower Curry

Serves 4

Ingredients,

1 medium sized Cauliflower, cut into small florets.

1 medium onion, diced

2 eggs, hard-boiled and chopped

3 tbsp plain, gluten free flour

2 tbsp margarine or butter

1 tsp curry powder (I used 2)

2 cups milk

100 g grated cheese

½ tsp thyme (I used fresh thyme)

1 tbsp chopped fresh parsley

2 tbsp of toasted pepitas (or if you prefer – a handful of ‘soup croutons’ )

Method

*Sauté the onion and put aside into an ovenproof dish.

*Steam the cauliflower till just tender. Drain and add to ovenproof dish, mixing with the onion.

*Scatter over chopped egg.

*Put flour, curry powder, butter into a saucepan and mix well.

*Slowly add milk, mixing till the sauce thickens.

*Add chopped herbs and allow to simmer for a minute or two, to allow the flavours to develop.

*Remove from Heat and stir in ¾ of the cheese.

*Pour the sauce over the cauliflower mix and sprinkle with remaining cheese.

*Scatter the pepitas (or croutons) over the top and put the dish in the oven under a hot grill until golden.

 

We ate this as a main meal, however it would also work well as a side dish.

 

I hope you enjoy this dish as much as we do.

 

Till the next post,

 

 

Live Clean n Prosper