Oats & Bits Cookies

Today I am sharing a recipe for what I have called Oats & Bits Cookies.

There are some cookies that the supermarket bakery sell that we quite like. However they are not gluten free and are high in sugars, preservatives and so on. So I decided to see if I could make my own homemade variety.

I am sharing the gluten free recipe I came up with. I am calling them Oats & Bits Cookies, as I am certain that you could change up the ‘bits’ or ‘fold in ingredients’ depending on personal preference.

Oats & Bits Cookies

Makes 16-18

Ingredients

2 ¼ cups of oats

1 cup almond flour

½ cup maple syrup

85 gms butter (melted)

pinch of salt

1 tbsp vanilla paste

½ tsp ground cinnamon

¼ tsp ground nutmeg

Bits (or Fold in) Ingredients

40g raisins, currants or dried blueberries

1 tbsp pepitas

1 tbsp choc chips (I used dark, dairy free chips)

Method

Preheat the oven to 180’c and line a baking tray with baking paper.

– Pulse 1¾ cups of the oats in a food processor till they are a fine crumb, then transfer to a large mixing bowl.

– Then add the remaining oats, almond flour, cinnamon, nutmeg and salt to the bowl.

– In another smaller bowl, whisk the vanilla, syrup and butter together.

– When combined, add to the bowl with the dry ingredients and mix well.

– Lastly fold in the raisins, pepitas and choc chips.

– Using a tablespoon, place spoons of the mix onto the tray and press lightly into shape.

Bake for 20 min, or until golden.

Let the cookies cool on the tray for a while before transferring to a wire rack to cool completely.

I think that the beauty of these cookies is that you could add anything from the pantry as a fold in ingredient.

Things like – chopped nuts, chopped dried apricots, your favourite muesli or granola, whatever you fancy.

I hope you have fun creating your style of Oats & Bits Cookies.

 

Till the next post,

 

Live clean n Prosper

Cheesy Cauliflower Curry, a recipe

Today I’m sharing a favourite recipe – Cheesy Cauliflower Curry.

This last week has been so busy with work and other commitments, I’m glad I got back into meal planning. It was really helpful having meal ideas bookmarked, knowing that all the ingredients were in the fridge and pantry.

The original recipe for this dish comes from a book called ‘The Inspired Vegetarian’, that I received from a very dear friend.

We are still endeavouring to eat more of a plant-based diet. So with that in mind, this is an easy recipe to create and is a repeat winner according to Scott. Though not good for anyone on a ‘dairy free’ diet, it is a very tasty dish and quite filling.

As per his suggestion, I am sharing it with you today.

Cheesy Cauliflower Curry

Serves 4

Ingredients,

1 medium sized Cauliflower, cut into small florets.

1 medium onion, diced

2 eggs, hard-boiled and chopped

3 tbsp plain, gluten free flour

2 tbsp margarine or butter

1 tsp curry powder (I used 2)

2 cups milk

100 g grated cheese

½ tsp thyme (I used fresh thyme)

1 tbsp chopped fresh parsley

2 tbsp of toasted pepitas (or if you prefer – a handful of ‘soup croutons’ )

Method

*Sauté the onion and put aside into an ovenproof dish.

*Steam the cauliflower till just tender. Drain and add to ovenproof dish, mixing with the onion.

*Scatter over chopped egg.

*Put flour, curry powder, butter into a saucepan and mix well.

*Slowly add milk, mixing till the sauce thickens.

*Add chopped herbs and allow to simmer for a minute or two, to allow the flavours to develop.

*Remove from Heat and stir in ¾ of the cheese.

*Pour the sauce over the cauliflower mix and sprinkle with remaining cheese.

*Scatter the pepitas (or croutons) over the top and put the dish in the oven under a hot grill until golden.

 

We ate this as a main meal, however it would also work well as a side dish.

 

I hope you enjoy this dish as much as we do.

 

Till the next post,

 

 

Live Clean n Prosper

Memory loss – Peri-menopause or Ageing?

Todays post is about Memory loss, is it Peri-menopause or Ageing?

Over the last few months, some of my female work colleagues and I have been discussing how occasionally we find ourselves suffering from a lack of concentration, memory loss and feeling a bit ‘scatterbrained’.

This got me thinking. Is this a sign of ageing or is this is another reminder of ‘peri-menopause’? Or maybe both!

About Memory

Webster’s Dictionary defines memory as “the mental capacity or faculty of retaining or recalling facts, events, impressions, or previous experiences”. Therefore memory loss would be fleeting periods when a person loses the mental capacity or faculty of retaining or recalling information.

As we get older, one of the most common changes that we notice is memory change.

Scientists say that the brain begins to lose sharpness of memory and powers of reasoning and understanding not from 60 as previously thought, but from as early as 45.

Their evidence comes from a large study of more than 7,000 civil servants aged between 45 and 70. The 5,000 men and 2,000 women agreed to undergo verbal and written tests on three occasions over a 10-year period for what is called the Whitehall II study.

Knowledge of how memory changes as we get older is a lot more positive than in the past. Memory change with healthy ageing certainly doesn’t interfere with everyday life in a dramatic way.
However, everyone is different and the effect of getting older on memory is different for each person.
Ageing can affect the memory in different ways, such as attention processes, the ability to get new information into storage, the time it takes to recall things, and “on the tip of the tongue” experiences.

Research also suggests that immediate memory and lifetime memory do not change as we get older.

The difficulty of being able to think straight is also a common symptom associated with the onset of peri-menopause.

What causes memory loss during peri-menopause?

In the case of memory lapses, oestrogen plays a special key role. It has a large effect on the functions of the brain and influences language skills, mood, attention, and a number of other functions, including memory. Oestrogen is directly linked to verbal word fluency (the ability to remember names and words). It’s no wonder then that as a woman’s oestrogen levels begin to drop, her memory may suffer.

Many women start to experience peri-menopausal symptoms from the age of 45 onwards.

Add to that now that our memory is affected by ageing from the age of 45 onwards, ageing women have a lot to deal with.

All is not lost, as there are some things we can do to exercise our brain and improve our brain ‘fitness’.

  • Avoid harmful substances and eat a well balanced diet. Excessive drinking and drug abuse damages brain cells.
  • Challenge the brain by reading widely, keeping mentally active, and learning new skills. These pursuits strengthen the brain connections and promote new ones.
  • Make sure we get regular and adequate sleep.
  • Use a notepad and carry a calendar. This may not keep your memory sharp, but does compensate for any memory lapses.
  • Organise some of those personal belongings. Use a special place for necessary items, such as car keys and glasses.

 

All of this science is great and helps me to understand that it’s not ‘just me’, though it does not help my brain cope with the occasional lapses in memory.

However, dairies and calendars have become quite important fixtures in my life lately. This ensures I don’t forget important things. I will also keep up my creative pursuits, quizzes and crossword puzzles for that bit of ‘brain training’.

Till the next post,

 

Live Clean n Prosper

Sources – www.fightdementia.org.auwww.theguardian.com