Sleep Apnea – an Overview

Today’s post is about Sleep Apnea, a common sleep disorder that affects thousands of individuals. This is a condition that most people know of; however possibly don’t know much about.

I have done some research and this is an overview of what I discovered.

It is a sleep disorder, which is estimated to affect about five per cent of Australians. Statistics show that it’s mostly men that suffer with this condition, with around one in four over the age of 30 affected.

What is Sleep Apnea?

Sleep Apnea is categorised by intermittent episodes of pauses in breathing while asleep.

This occurs when the walls of the throat come together while sleeping, blocking off the upper airway. Breathing stops for a period of time (anywhere between a few seconds and 90 seconds) until the brain registers the lack of breathing, or a drop in oxygen levels. It then sends a small wake-up call, causing the body to wake slightly, open the upper airway, with a possible snort and gasp, and then drift back to sleep almost immediately.

These episodes can happen many times a night. The sufferer is often unaware of it happening, but will wake feeling tired. Sleep apnoea ranges from mild to severe. In severe cases, sleep can be interrupted hundreds of times each night, causing fragmented sleep.

Continued fragmented sleep can then cause excessive daytime sleepiness, poor daytime concentration and work performance, and fatigue.

Are there different types?

There are actually 3 main types of sleep apnea.

The most common type is obstructive sleep apnea, sometimes referred to as OSA. With OSA, the throat muscles in the back of the throat collapse too much during sleep to allow for normal breathing. This blockage commonly causes snoring.

Central sleep apnea (CSA) is less common than obstructive sleep apnea. It can also be trickier to diagnose and treat. During sleep, breathing is disrupted regularly because of how the brain functions. The brain is not sending the proper messages to the muscles that control breathing

CSA is typically associated with severe illness, particularly an illness where the lower brain stem is affected. With newborns, CSA produces up to 20-second pauses in breathing.

Doctors have more recently identified a third type of this sleep disorder called complex sleep apnea syndrome, which is a combination of obstructive sleep apnea and central sleep apnea.

In patients with complex sleep apnea syndrome, breathing problems persist even after the airway obstruction is addressed and treated. This means something besides the collapsing throat muscles are also contributing to the apnea.

The problem is that there is still a lot of debate among sleep medicine specialists about what exactly is going on in complex sleep apnea, or what the key characteristics that define it are.

Common causes

Obesity is one of the most common causes of sleep apnea, however there are some other contributing factors. These include:

  • alcohol, especially in the evening – this relaxes the throat muscles and hampers the brain’s reaction to sleep disordered breathing
  • some medications, such as sleeping tablets and sedatives
  • nasal congestion and obstruction
  • certain illnesses, such as reduced thyroid production or the presence of a very large goitre
  • large tonsils, especially in children
How is it treated?

For people with mild sleep apnea all that may be needed are some lifestyle changes.

These may include losing weight (if overweight) side sleeping (utilising devices like special pillows and rubber wedges) and decreasing the amount of alcohol drunk during the evening.

With a mild to moderate condition, another possible treatment is the use of a specially made mouthguard or splint that can be provided by a dentist. The mouth-guards work by holding the jaw forward during sleep

For those who suffer with moderate to severe sleep apnea, more active treatment may be required.

In addition to lifestyle changes, this may include a mask with a continuous positive airway pressure (CPAP) pump. The pump feeds pressurised air into a face mask to hold the throat open during sleep.

Any contributing medical conditions, such as low production of thyroid hormone or large tonsils, would also need to be corrected.

For sufferers of severe sleep apnea, a doctor may recommend surgery.

If you think you may have this sleep disorder, see your chosen health professional.

We hope you found this information interesting.

Till the next post,

Live clean n prosper

Sources – (Sleep Health Foundation – Health Direct – US National Library of Medicine, National Library of Health )

Chocolate Zucchini Cupcakes

Today I am sharing a Chocolate Zucchini Cupcakes recipe, which is Dairy free and Gluten free. Yes, you read that correctly, chocolate and zucchini.

I came across this recipe on the Internet and I was curious. It is from a site called Paleo grubs. They have some great recipes and this one is awesome.

This is a really sneaky way to get the kids to eat vegetables. Bake them into chocolate cupcakes!

The recipe was shared as bread, however I ladled my mix into cupcake papers instead. I was happy with the result and they are very tasty.

**An update on this – I have made this recipe again as a slice. Using a 20cm square pan. Very successful**

Chocolate Zucchini Cupcakes

(Makes 12)

Ingredients

2 large eggs

¼ cup maple syrup or honey (I used Maple syrup)

1 cup almond butter

2 tbsp unsweetened almond milk

1 tsp apple cider vinegar

¼ cup cacao powder

1 tsp baking powder

1 cup grated zucchini

2 tbsp dairy free dark chocolate chips (optional)

Method

* Preheat oven to 170’ C – 160’ C for fan forced.

* Prepare your tray with cupcake papers (or choice of pan with parchment paper) and set aside.

* In a small bowl combine the cacao powder and baking powder. Set aside.

* In a large mixing bowl, add the eggs and syrup (or honey) and beat until pale and fluffy, about 4-5 minutes.

* Add the almond butter, almond milk and apple cider vinegar and beat to combine.

* Add the cacao powder mixture and mix until well combined.

* Fold in the grated zucchini.

* Pour the batter into the cupcake paper (or prepared pan).

* Sprinkle with chocolate chips.

* Bake for 30 – 35 mins for cupcakes (35-45 minutes for a slice or loaf tin) *       Test with a toothpick, when inserted into the centre comes out clean.

* Remove from the oven and let cool before eating.

We hope you enjoy this recipe.

 

Till the next time,

Live clean n Prospe

About the Lemon Myrtle tree

Todays post is about the Lemon Myrtle tree.

In the last post I wrote about a plant in our garden, so I thought it was time to do some research into another of our garden plants. We have two lemon myrtle trees in our garden and I know very little about the health benefits of this plant. Here is what I have found.

What is a Lemon Myrtle?

The Lemon Myrtle is a plant native to subtropical rainforests of central and southeast Queensland, Australia. It is easily found from Mackay to Brisbane. Its botanical name is Backhousia citriodora, however it is also known by other common names such as, lemon scented myrtle, lemon scented ironwood, sweet verbena tree, sweet verbena myrtle and lemon scented backhousia.

It is an evergreen tree with creamy-white flowers. The flowers appear in clusters at the ends of the branches from summer through to autumn. It can grow up to 3m tall and up to 8m in rainforest conditions, but may be kept small in pots.

Lemon myrtle was given the botanical name Backhousia citriodora in 1853 after the English botanist, James Backhouse.

What can it be used for?

Lemon Myrtle is sometimes referred to as the “Queen of the Lemon Herbs”, and has long been used in Aboriginal cuisine and medicine.

The potential uses of this plant were recognised over a century ago by European settlers. Lemon myrtle essential oil was first distilled in 1888.  Australia commenced commercial production of this plant in the mid-1990s.

It is the leaves that are commercially used. This is due to the leaves containing a compound called ‘citral’. Citral is the ingredient that gives lemon myrtle its distinctive lemon fragrance and taste. It is from the leaves that the essential oil is distilled with the oil containing up to 98% citral.

The leaves are also dried and milled for their flavour. This is then used in tea, herbs, spice and personal care products and also potentially as a food preservative. The oil is used in cleaning agents.

During World War II a national drinks company used the essence of lemon myrtle to flavour drinks when natural lemon essence was in short supply.

Medicinal or health uses

Studies have found that lemon myrtle functions well as an anti-microbial and anti-fungal product. It also has shown effective against food borne human pathogens, common food spoilage bacteria, yeasts and moulds.

As well as having potential in natural food preservation and as a natural surface cleaning agent, it is currently investigated in the biological control of post harvest diseases in fruits and vegetables.

The anti-inflammatory and anti-microbial properties make it great for helping to beat sinus and bronchitis infections. The anti-inflammatory properties help with the inflammation of the nasal cavity and bronchial tubes. The anti-microbial properties help clear the infection so the body can heal itself. Therefore these same properties make lemon myrtle tea great for treating a sore throat. The tea can also be used as a gargle after it cools.

The anti-microbial properties and lemon scent also make it a popular ingredient in air fresheners.

Lemon myrtle oil is useful both as a preventative and treatment for insect bites. The smell repels the bugs and the anti-microbial and anti-inflammatory properties help with treating bites and stings.

This last use I can definitely vouch for. We use an insect repellent with a main ingredient of lemon myrtle oil and it is very effective. It is much more pleasant smelling that many other brands and non-toxic as well.

I hope you found this information interesting,

Till the next post,

Live clean n Prosper.

Sources -( Wikipedia – AgriFutures Australia – Australian Native Food & Botanicals – Superfoods Australia )