Author: Scott & Rhonda

Our Home Grown Vegetables

Today I decided to write about vegetables, to be specific, our home-grown vegetables.

A couple of years ago Scott created a vegetable garden in a neglected garden bed along our fence line. Once the plants got established, we have enjoyed lovely home-grown, chemical free, vegetables.

How successfully….

Scott has tried growing several different things, some with success, some not so successful.

We have had success with Heirloom Carrots. The first time we harvested some we were quite surprised at the variety or colours that we had. Apart from the common orange, we had yellow, red, white & purple carrots, they really add colour to the plate. We continue to plant these seeds so that we always have some carrots.

Sweet potatoes have been a challenge. We planted 2 varieties, the common ‘Gold’ and the less common ‘Hawaiian’ sweet potato. The plants were quite large and healthy, but the crop was small. Hopefully next time around the results will be better.

Scott has had some great success with growing zucchini. We have had some large enough to stuff and roast.

We have not had success with growing cauliflower. As we don’t use any chemicals on our garden, our cauliflower plants were attacked by bugs and died.

At the beginning of winter Scott planted Purple Sprouting Broccoli seedlings and this week we harvested the last head of broccoli. It was quite large and really purple. It is also quite good for us.

A bit about the Broccoli,

There are differences in the nutritional values of green and purple broccoli.

The purple broccoli has higher levels of vitamin C, folate, iron, calcium, isotonic, glucolin, and anthocyanins.

Purple sprouting broccoli also contains the phyto chemicals ulphoraphane (thought to help prevent cancer) and may provide resistance against heart disease, osteoporosis and diabetes. Overall, purple sprouting broccoli was found to contain higher contents of antioxidant compounds than green broccoli.

After cooking, the purple sprouting broccoli retains higher levels of antioxidant. (Sources; https://academic.oup.com/biohorizons/article/ ; https://drizzleazure.wordpress.com)

We have also had a pumpkin vine growing in our garden. It is growing quite well, taking up lots of space, and we have been looking forward to harvesting some pumpkins. However, we are not having much success.

The pumpkins are forming but don’t mature.

Scott was ready to pull up the plant. He spoke to one of his Uni lecturers who advised that the little immature pumpkins were quite good steamed.

We have since tried steaming them and they taste like button squash. So, I guess the pumpkin vine isn’t a complete failure. We are continuing to harvest the tiny pumpkins and are also going to try roasting them.

All in all, our garden is providing us with some lovely, chemical free, whole foods. By trying to grow different varieties, we eat a more varied diet.

Till the next post,

 

Live Clean n Prosper

Nails, are yours absorbing toxic chemicals?

Today I’m going to write about nails. I was talking with a work colleague this week about Acrylic manicures and whether they were ‘toxic’.

For 20 years I used to get acrylic coatings on my nails. I didn’t mind that over time this process made my nails thin and weak, because that is how they are naturally.

It is only in recent years that I stopped this practice. I became more aware of the damage that some chemicals can do to our body.

Not many people are aware that our nails are in fact porous and that water can pass through more easily than normal skin. Any moisture that collects underneath the surface of the nail would ordinarily evaporate, passing through the porous structure of the nail. The presence of an artificial nail or a polish impedes that.

With these facts in mind I was concerned that any of the chemicals used in the acrylic manicure could be absorbed through the nail.

The research…..

I have done a lot of research online to clarify this, but have found so much conflicting information.

One study I found did reveal that some chemicals used in some nail polishes are absorbed into the body.

“Duke University researchers and a non-profit organisation called the Environmental Working Group, conducted the study.

The study found evidence of a nail polish chemical in the bodies of women who used popular nail polish brands. The researchers discovered traces of triphenyl phosphate, or TPHP in all of the study’s participants just 10 to 14 hours after they painted their nails.

TPHP has been linked to changes in hormone levels including endocrine disruption. In addition, previous studies in animals have found connections between the chemical and adverse developmental and reproductive problems.

The group’s research found that not only did TPHP exist in many popular nail polish brands, also that several polishes did not list the chemical in their ingredients.” (Source http://www.dukechronicle.com/)

What to do…

So, after all this I still am unsure about acrylic & gel. I am however convinced that we absorb some chemicals through our nails as the Duke University study revealed. With this in mind I probably won’t go back to using acrylic. However, I do use a nail polish that is free of triphenyl phosphate and other chemicals such as – toluene, formaldehyde and DBP (dibutyl phthalate).

We all make choices that contribute to our health and this is just another way for me to minimise my exposure to unnecessary chemicals.

Till the next post,

Live Clean n Prosper

Inflammation and the Immune system

Todays post is about Inflammation,

Last week I wrote about the Immune System and how when it is compromised, we get sick. Well, this week I am going to expand on that subject.

One of the symptoms of a compromised immune system is Inflammation.

There was an article in todays Body & Soul that focused on this issue. Finally scientists are saying that Inflammation in the body is one of the major causes of illness. Many Naturopaths and practitioners of complimentary medicine have been saying this for years.

Scott and I first heard about Inflammation in the body and its relationship to illness approximately 8 years ago.

Normally Inflammation is a good thing. It’s a sign of the body’s defense system fighting infection or repairing damage. This is all well and good when our immune system is working well. However, as I mentioned last week, many of us have a compromised immune system due to the stressors we put on it.

We often suspend the body’s process of using inflammation to deal with issues. We start to feel the aches and pains and take anti-inflammatories. Therefore the body doesn’t get to complete its healing processes.

The result being that instead of only calling on our inflammatory defences when we are injured or sick, we’re increasingly triggering the response day in, day out. This creates a situation where our body is consistently emitting small quantities of inflammatory compounds. These levels are often too low to create noticeable symptoms.

There have been recent studies linking high levels of inflammation in the body with some major health problems, such as cancers and heart disease.

 So where does the inflammation come from?

Some is produced inside the body. Excess weight is a cause as fat cells excrete inflammatory substances. We also create it by not taking care of ourselves; stress causes the response as well as lack of sleep. If we soldier on with our aches and pains, ignore allergies and if we don’t look after our teeth, our levels of inflammatory chemicals rise.

Another cause is many of the foods that are a large part of the Western diet.

Foods such as sugar, alcohol, high fat meats, fried foods and refined grains cause inflammation.

 How do we reduce our inflammation?

 The good news is diet can also be used to protect us against inflammation. There is scientific evidence to show that there are foods that reduce inflammation in the body. These are green leafy vegetables, onion, garlic, herbs and spices such as ginger, turmeric and pepper. So by reducing our intake of the Pro-inflammatory foods and increasing the Anti-inflammatory foods in our diet, we are taking steps to lower the inflammation in our bodies.

This strategy along with improving our sleep, reducing our stress and getting some exercise, goes a long way to improving our immune system ability to cope.

A stronger immune system is a stronger, healthier body.

 

Till the next post,

 

Live Clean n Prosper