Electrolytes

Today’s post is about electrolytes. What exactly are they and why are they important?

We have all been there, you’re either sick or fatigued due to exertion, and someone says ‘have you had one of those electrolyte drinks?’. As with most people. I have often wondered about what is actually in an electrolyte drink.

So, what is an electrolyte?

Wikipedia states – an electrolyte is a medium containing ions, that is electrically conducting through the movement of those ions, but not conducting electrons. This includes most soluble salts, acids, and bases dissolved in a polar solvent, such as water.

In clinical medicine, the term of electrolytes usually refers to the ions, and to their concentrations in blood, serum, urine, or other fluids.

This is still a bit confusing, so I looked for a simpler definition.

Medical News states – Electrolytes are chemicals that conduct electricity when dissolved in water.

In nutrition, the term refers to essential minerals in your blood, sweat, and urine.

Sodium, potassium, chloride, calcium, magnesium, and phosphate in a liquid form are examples of electrolytes.

How does the body use electrolytes?

Everyone needs electrolytes to survive. Many automatic processes in the body rely on a small electric current to function, and electrolytes provide this charge.

They interact with each other and the cells in the tissues, nerves, and muscles. They regulate nerve and muscle function, hydrate the body, balance blood acidity and pressure, and help rebuild damaged tissue. A balance of different electrolytes is crucial for the body to function.

The measurement of electrolytes can actually help clinicians in the diagnosis of a medical condition. These measurements can also determine the effectiveness of treatment and the potential side effect of medications.

It is possible for the levels of electrolytes in the blood too become too high or too low, leading to an imbalance. These levels can change in relation to water levels in the body, as well as other factors.

Important electrolytes, including sodium and potassium, are lost in sweat during exercise. A rapid loss of fluids, such as after a bout of vomiting or diarrhoea, can also affect the concentration. In these types of situations, the balance of electrolytes in the body needs to be restored.

How do we get our electrolytes?

Sustaining a healthy electrolyte level is usually attributed to eating a balanced diet. With that in mind, there are several foods that contain many of the essentials.

Below are some foods that provide electrolytes-

Pickled foods, cheese and table salt: contain Sodium.

Table salt: contains Chloride

Fruits and vegetables like bananas, avocado and sweet potato all contain Potassium.

Seeds and nuts have magnesium and

Dairy products, fortified dairy alternatives and green leafy vegetables give us Calcium.

Some people use drinks or supplements to ensure they get enough.

However, a balanced diet that includes many of the above-mentioned foods, should be enough for most.

Your body can typically regulate electrolytes efficiently and keep them at the right levels. An imbalance may occur if you’re dehydrated due to illness, excess heat or excessive exercise.

 If you suspect you suffer from an electrolyte imbalance, speak with your chosen health professional.

Oh, and to answer ‘what is usually in an electrolyte drink?’

It depends on the brand; however, the most common ingredients are water, the electrolytes (usually sodium and potassium) and sugar.

 

We hope you have found this information interesting.

 Till the next post,

 Live Clean n Prosper

Sources – WikipediaHealthlineNational Library of MedicineMedical News Today

Fibre and Fibre Supplements

Today’s post is about fibre and fibre supplements.

Continuing on from our last post on stomach acid, today we will take a look at fibre.

What is fibre?

There are actually two forms that we can consume – soluble and insoluble.

Basically, one forms a gel like substance when mixed with water (soluble), chia seeds are an example of this. This soluble fibre helps to reduce cholesterol and fat absorption and improving glucose control, it also helps us to feel fuller helping with weight loss.

Insoluble fibre stays pretty much as it is eaten, all the way through the digestive process, an example of this is psyllium husk. This type provides bulk to the stool as well as helping to clean out the digestive system. It does this by acting as a sort of broom inside the digestive tract sweeping away things that are trying to cling to the sides.

Both types of fibre are an important part of a healthy diet and especially for digestion.

The two forms of fibre perform many tasks that are necessary to our overall health. They provide the balance between constipation and diarrhoea, they provide a food source for important bacteria in the digestive tract and reduce the risk of chronic diseases like diabetes, heart disease and some intestinal cancers. Fibre also slows the rate that sugar is absorbed into the bloodstream which keeps the blood glucose levels from rising too fast.

What about a fibre supplement?

Studies have found that only 5% of adults consume the recommended level of dietary fibre. So, for many, taking supplements can be a convenient way to improve part of their diet. There are easily available products like Metamucil or Benefiber that can help. However, these products don’t offer the same nutritional benefits of getting the fibre from food sources.

What about long-term use?

Is a supplement sustainable in the long term raises the question of why you are taking a fibre supplement in the first place.

As a Naturopath I feel that the reasons for continued use of a fibre supplement should be explored. There may be other issues to consider and if they are not addressed then more health concerns could occur. Therefore, it is more important to ascertain what that underlying problem may be.

It could quite simply be that there are gaps in the diet not providing enough of the right type of fibre. In this case the simple answer is small changes to your diet to include more. This means including things like fruits, beans, whole grains and vegetables into your diet in greater amounts and preferably unprocessed.

Of course, it is possible to get too much of a good thing and fibre is no exception. Too much fibre can lead to bloating and excessive gas and no-one wants that. As with all things, there is a balancing act going on inside the body at all times.

So, if you think you have an issue with too much or too little fibre then see your health professional.

Till the next post,

Live clean n Prosper

Sources – National Library of Medicine

Stomach acid – is it a bad thing?

Today’s post is about stomach acid, is it a bad thing?

First, what is stomach acid?

Stomach acid, or gastric acid, is a watery, colourless fluid that’s produced by the stomach’s lining.

In order to break down everything from meat to tough, fibrous plants, stomach acid has to be highly acidic.

The primary active component of gastric acid is hydrochloric acid (HCl), which is produced by cells in the gastric glands in the stomach. Alongside acid, the stomach produces a cocktail of other digestive compounds, including enzymes like lipase, which breaks down fat, and pepsin, which breaks down protein.

Together, this mixture is called gastric juice. The production of this liquid is an ongoing effort by the body and the average person produces around 1.5 litres per day.

The body is designed to handle average levels of stomach acid so that it doesn’t cause illness or health complications.

So, is it a bad thing?

The simple answer is no. In fact, stomach acid or gastric acid is needed to break down proteins from the diet. It is from these proteins that we get our amino acids and nutrients. It also destroys potentially dangerous microorganisms that may find their way into the stomach, as most bacteria don’t like acid.

You may be thinking that acid in the stomach is a bad thing because it will burn the lining of the stomach. However, the stomach is protected by a lining of mucous. It is when this mucous lining has been damaged that often creates the problems in digestion.

It’s common for the stomach acid’s pH level to fluctuate from time to time. A number of conditions, medications, and lifestyle factors can cause stomach acid levels to fluctuate. While some fluctuations are unusual, not all are.

Chronically low or high levels of acid can be problematic for your health and well-being. Seeking treatment can prevent long-term complications.

What can cause discomfort?

People who often suffer from bloating, heartburn, burping or abdominal discomfort, may think that they have high gastric acid.

This may not be the case.  Interestingly, most often the issue is actually a lack of acid rather than an excess. If the cells of the stomach that release the acid are not doing their job, it can cause the bloating, burping, heartburn, indigestion etc.

This condition is called hypochlorhydria. The complications of having chronically low levels of acid can be quite significant. The early stages of this condition can result in difficulties digesting food and absorbing the nutrients your body needs to function properly.

If left untreated, it can damage your gastrointestinal system.

People that suffer from symptoms such as nausea or vomiting, bloating, abdominal discomfort that may worsen on an empty stomach, decreased appetite or unexplained weight loss may actually have high stomach acid levels. If the level of acid in your gastric juices is too high, the mucus in your stomach may stop being effective.

One of the most common causes of high gastric acid levels is a bacteria called Helicobacter pylori. This bacterium is actually the leading cause of stomach ulcers. This is because Helicobacter pylori likes an acidic environment and so encourages the cells to increase acid excretion. The increased acid can then start to damage the mucous lining.

Treatment options,

Seek medical attention if you’re showing signs of low or high levels of acid. Both of these can be problematic if they’re chronic and not treated properly.

A healthcare professional can review your symptoms and decide the best treatment for you.

The most common treatment for the symptoms of excess gastric acid is called a proton pump inhibitor or PPI. Unfortunately, these types of medication only treat the symptoms rather than fixing the problem and long-term use can lead to other health complications.

So, if you are on a PPI or about to begin keep in mind there should be an end date for the use discussed with your doctor.

 

So before embarking on a range of medications to reduce your stomach acid it’s a good idea to

talk to your doctor or naturopath. Ask about being tested for Helicobacter pylori or other possible underlying health issues, that could be contributing to your altered acid levels.

Either way if you are having some or all or the symptoms mentioned this is not normal and you need to get it checked out. After all, if your digestion isn’t working properly, then you are left open to all kinds of disease and conditions.

We hope you have found this information helpful.

 Till the next post,

 Live clean n Prosper

Sources – Wikipedia  – Healthlinezoe