Tag: almonds

A Coconut Chocolate treat recipe

Today I’m sharing with you a Coconut Chocolate bar or treat recipe.

 I saw this recipe on a site called Paleo Grubs a long time ago and always wanted to try it.

With Easter approaching, I thought it was a good excuse to make these treats. Using healthy ingredients such as coconut, coconut oil, honey and raw chocolate.  The result is similar to a Bounty Bar.

They are relatively easy to make. The hardest part is coating them in the chocolate.

Coconut Chocolate Bars

Makes 14 bars

Ingredients 
For the Bars

 1 ½ cups unsweetened fine shredded coconut

¼ cup coconut oil – melted

1/3-cup raw honey

1-teaspoon pure vanilla extract

28 raw natural almonds

For the Chocolate Coating 

my preference – Raw Chocolate coating

100g cocoa butter

50 g cocoa powder

33 g maple syrup

dash of vanilla extract

pinch of salt

or 

( use 1 cup processed dark choc chips & 1 tablespoon coconut oil )

Method

* Line a loaf tin with baking paper

* Place the coconut, coconut oil, honey and vanilla extract in a food processor and process till well mixed. The mixture will start to create a ball.

* Put the mix into the pan and press out evenly

* Using a knife of spatula, push into the mixture dividing it into 7 rows as well as in half length ways.

* Place 2 almonds on each section, lightly pressing them into the top of the coconut mixture

* Place the tin in the fridge overnight.

* Remove the tin from the fridge and grasping the edges of the baking paper, lift up the coconut block. Place it on a board and cut into the rows, creating 14 mini bars.

Make your preferred chocolate coating by melting and mixing your measured ingredients in a bowl over a saucepan of simmering water.

* Using tongs carefully dip each coconut bar into the chocolate, ensuring all sides are coated, and placing them on a tray lined with baking paper.

Notes

I coated mine twice. I had plenty of chocolate mixture and the first coating was quite thin.

I placed the tray in the freezer for 5 min after the first coat, keeping the rest of the chocolate melted in the bowl sitting over the saucepan. Then I quickly dipped each bar a second time.

The colder the bars, the quicker the chocolate set on the bar. I then put the tray back in the fridge for a couple of hours to ensure the chocolate was completely set before transferring to a container.

These bars need to be kept refrigerated, in an airtight container until serving. As the chocolate has no added stabilizers, it will melt faster when left as room temperature.

Making your own treats is a way of minimizing your intake of highly processed sugars and chemicals such as artificial flavours, colours and preservatives.

I hope you enjoy making these Coconut Chocolate bars for your family.

Till the next post,

Live clean n prosper

Super Smoothies

Todays post is about Smoothies.

Now that the ‘silly season’ is over we are concentrating on getting back on track with our food choices and increasing our movement.

Starting with Breakfast….

We are big fans of ‘smoothies’ for breakfast, ever since we attended a seminar on ‘gut health’ by Dr Peter Dingle. It was at that seminar that we learned about the absorption of micronutrients, the ‘microbiome’ in the gut and how it is all linked to our overall health.

A healthy gut has several important jobs, including helping to fight off infection, as well as performing all of its usual digestive and regulatory functions, like absorbing and synthesising nutrients that are essential to keeping your body running at its best.

Probiotics and a healthy microbiome in our digestive tract is now recognised as one of the most critical conditions for our health and wellbeing. While it is obvious when it comes to many digestive disorders recent research has shown it can be involved in virtually every form of chronic illness. **Dinglewellness.com

Smoothies are one of the ways to get a bunch of good micronutrients into your gut. I have shared one of our favourite smoothie recipes.

 A Super Blueberry Smoothie

 approx. ½ cup frozen blueberries

 ½ a banana

approx. 20 raw almonds

1 tsp Maca powder

1 tsp chia seeds

1 tsp super greens powder (our choice is called ‘Green Qi’ from Modere)

¾ cup Coconut milk (You could use your preferred type of milk instead)

About the Ingredients 

Blueberries are rich in polyphenols, which have an antimicrobial and antioxidative effect. **Dr. Mercola.com

Almonds are an excellent source of protein, healthy fats, and antioxidants. Almond skins even contain beneficial phenols, flavonoids. and phenolic acids. **Dr. Mercola.com

Maca contains over 55 beneficial and naturally occurring phyto-chemicals (plant chemicals). It’s also a powerful adaptogen, which means it has the ability to balance and stabilise the body’s glandular-hormonal system, nervous system, cardiovascular system and musculature.

Chia is a legitimate superfood because of its nutrient content. The seeds are full of healthful omega-3 and omega-6 fatty acids, they have high levels of protein, fiber, and no cholesterol. They also contain minerals in significant amounts, including calcium, phosphorous, potassium, zinc, copper, and manganese. **Healthy Smoothie.com

We choose to use Coconut cream & water instead of milk as we try to keep our dairy milk intake to a minimum.

and get moving….

We are also making an effort to get moving and go for a morning walk on our days off as well as monitoring our incidental movement throughout the day.

This has been a bit of an eye opener; it’s really surprising some days how little we move. There are also some mornings when I really don’t feel like going walking, but you know, once I have made the effort and I’m walking down the street, I’m really glad I did. It wakes me up, gives me time to think about my day; what I need to do and what I want to achieve. Of course it gets the metabolism up and running for the day. Walking increases the heart rate, burning those calories and improving lung capacity.

 Till next post,

 Live clean ‘n’ prosper.