Tag: anti-inflammatory

Ginger for health

Todays post is about Ginger.

During the past month Scott has started growing ginger in our vegetable garden. So far it seems to be growing well. I’m looking forward to seeing what the flowers are like.

When we were holidaying in Fiji, the Ginger Lilly was a popular cultivated plant with beautiful, fragrant flowers. Hopefully the edible species has similar flowers.

It also has so many health benefits and can be used in many different ways.

So what Is Ginger?

It is also known as Zingiber officinale, is inaccurately referred to as “ginger root”, although the edible section sold in the markets and used in dishes is actually the stem or the rhizome. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

It is loaded with nutrients and bioactive compounds that have powerful benefits for the body and brain.

Not only is ginger known as an essence and a spice, it is known to be one of the oldest remedies in herbal and aromatic traditional treatments, especially in China, India, and the Middle East. In China, it has been used for over 2,000 years for curing inflammation and diarrhea.

Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.

Today, ginger is on the FDA’s list of generally safe foods and is often used to mask the taste of bitter medicines such as cough syrups.

Here are 6 health benefits of ginger that are supported by scientific research.
1. Improve Brain Function and Protect Against Alzheimer’s Disease

Oxidative stress and chronic inflammation can accelerate the aging process.

They are among the key drivers of Alzheimer’s disease and age-related cognitive decline. Some studies suggest that the antioxidants and bioactive compounds in ginger can inhibit inflammatory responses that occur in the brain.

There is also some evidence that ginger can directly enhance brain function

2. Highly effective against nausea.

Studies have concluded that 1 -1.5 grams of ginger can help prevent various types of nausea. This applies to relieving nausea and vomiting after surgery, motion and morning sickness.

Its quick absorption and rapid regulation of body functions cure nausea without the side effects of modern medications.

3. Help Fight Infections

Gingerol can help lower the risk of infections as it inhibits the growth of many different types of bacteria. Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections.

4. Treats Diarrhea

Ginger has been used since ancient times to cure diarrhea. This was recently proven by researchers that found it prevents stomach spasms and gases that contribute to and stimulate diarrhea.

5. May Reduce Muscle and joint pain.

Gingerol, is a powerful anti-inflammatory compound, which has been directly associated with improvements in knee inflammation and associated pain. Ginger does not have an immediate impact, but may be effective at reducing the day-to-day progression of muscle pain as both a preventative measure and a treatment.

6. Aids in Digestion

Ginger has been discovered to be a facilitator of the digestive process. It helps in regulating high sugar levels that may disrupt digestion and soothe the stomach. Along with that, it has a number of compounds that improve the absorption of nutrients and minerals from the food we eat. It is popular in Asian countries as an appetiser or raw menu item for precisely this reason.

There are so many more health benefits associated with Ginger. It is also quite versatile and easy to include it in our daily diet, whether it’s fresh, pickled, dried or ground.

With all of this in mind, I will definitely be trying to consume it every day.

Till the next post,

Live clean n prosper.

Things you may not know about Celery.

Today’s post topic is Celery.

Recently a small article in the paper about Celery causing sun sensitivity caught my eye. I had never heard about this phenomenon before.

After some Internet searching, I found out some interesting facts.

In regards to sun sensitivity,

There are actually several foods that we eat on a regular basis could cause sun sensitivity. Compounds found in lime and parsley could cause a bad reaction to the sun.

For some people, just touching a lime and then exposing the skin to the sun, causes a rash.

The same phenomenon can occur after handling celery or parsley. Celery contains a compound called ‘furocoumarin’ which is linked to sun sensitivity.

Studies have been conducted to see how much of this compound a person needs to eat for sun sensitivity to occur. It was concluded that a person would have to consume a significant amount of celery. I guess if you love celery juice you may not want to drink litres of it every day.

 Then there are the health benefits,

There are a number of reasons we should eat celery. All parts of celery including the seeds, roots, and leaves can be used. Many of these a lot of people would be familiar with.

Detoxifies the Body

It acts as an antioxidant. Celery contains phthalides, flavonoids, and polyacetylenes. These components detoxify carcinogens, seek out free radicals floating in the body and neutralize them.

Weight Loss

Celery is very low in calories and is also filling due to its high fibre content. The trick is to ensure you are consuming the fibre in the celery than drinking just the juice. Regular drinking of celery juice before meals may help to reduce your weight. The fibre fills the stomach, therefore reducing the amount you eat.

Boosts Immune System

Rich in vitamin C and antioxidants, celery greatly boosts the strength of the immune system and makes it more active and efficient.

Less known benefits,

Then there are a bunch of health benefits that I had never heard of before.

Lowers Cholesterol Level

Eating celery every day may reduce artery-clogging cholesterol (called LDL or “bad” cholesterol). The phthalides in celery stimulate the secretion of bile juices, which work to reduce cholesterol levels.

Reduces Blood Pressure

The phthalides, can also lower the level of stress hormones in your blood. This allows your blood vessels to expand, giving your blood more room to move, thereby reducing pressure. It also contains potassium that acts as a vasodilator, reducing blood pressure.

Lowers Arthritis Pain

Celery has anti-inflammatory properties that help to reduce swelling and pain around the joints. Its also acts as a diuretic, which helps to remove uric acid crystals that build up around the body’s joints that can add to the pain and discomfort. It also increases the regrowth of tissue in inflamed joints

Regulates Fluid Balance

Celery is rich in both sodium and potassium, and both of these minerals help to regulate the fluid balance in the body.

Research has also shown that celery assists with Cancer prevention, reduces Asthma symptoms, improves heart health, relieves migraines and assists in managing diabetic symptoms. Who would have thought it?! (Sources: www.organicfacts.net, www.ncbi.nlm.nih.gov)

 

I personally don’t eat much celery. However after this research, I think I will be making more of an effort to eat it regularly.

Till next post,

 Live clean n prosper.

Inflammation and the Immune system

Todays post is about Inflammation,

Last week I wrote about the Immune System and how when it is compromised, we get sick. Well, this week I am going to expand on that subject.

One of the symptoms of a compromised immune system is Inflammation.

There was an article in todays Body & Soul that focused on this issue. Finally scientists are saying that Inflammation in the body is one of the major causes of illness. Many Naturopaths and practitioners of complimentary medicine have been saying this for years.

Scott and I first heard about Inflammation in the body and its relationship to illness approximately 8 years ago.

Normally Inflammation is a good thing. It’s a sign of the body’s defense system fighting infection or repairing damage. This is all well and good when our immune system is working well. However, as I mentioned last week, many of us have a compromised immune system due to the stressors we put on it.

We often suspend the body’s process of using inflammation to deal with issues. We start to feel the aches and pains and take anti-inflammatories. Therefore the body doesn’t get to complete its healing processes.

The result being that instead of only calling on our inflammatory defences when we are injured or sick, we’re increasingly triggering the response day in, day out. This creates a situation where our body is consistently emitting small quantities of inflammatory compounds. These levels are often too low to create noticeable symptoms.

There have been recent studies linking high levels of inflammation in the body with some major health problems, such as cancers and heart disease.

 So where does the inflammation come from?

Some is produced inside the body. Excess weight is a cause as fat cells excrete inflammatory substances. We also create it by not taking care of ourselves; stress causes the response as well as lack of sleep. If we soldier on with our aches and pains, ignore allergies and if we don’t look after our teeth, our levels of inflammatory chemicals rise.

Another cause is many of the foods that are a large part of the Western diet.

Foods such as sugar, alcohol, high fat meats, fried foods and refined grains cause inflammation.

 How do we reduce our inflammation?

 The good news is diet can also be used to protect us against inflammation. There is scientific evidence to show that there are foods that reduce inflammation in the body. These are green leafy vegetables, onion, garlic, herbs and spices such as ginger, turmeric and pepper. So by reducing our intake of the Pro-inflammatory foods and increasing the Anti-inflammatory foods in our diet, we are taking steps to lower the inflammation in our bodies.

This strategy along with improving our sleep, reducing our stress and getting some exercise, goes a long way to improving our immune system ability to cope.

A stronger immune system is a stronger, healthier body.

 

Till the next post,

 

Live Clean n Prosper