A plant called White Yarrow

Todays post is about a plant called White Yarrow.

We have been given this plant as a gift from my mother. At the time she gave it to us, she said that it was just our type of plant as it had health benefits. Not having heard of it at all, I have done some research. As usual I am sharing what I found.

What is White Yarrow?

The common yarrow plant, White Yarrow, also called Achillea Millefolium is a perennial herb. It grows naturally in northern hemisphere and is grown around the world as a medicinal and ornamental plant. With feathery leaves that spread along the ground, it has flower stems that grow up to 60cm.

There are multiple species of Yarrow including some varieties of wild natives. Several ornamental varieties feature a wide range of colourful flowers including pale pink, purple, red and yellow.

There are records showing that this plant has been used medicinally for thousands of years in many cultures around the world. The Latin name Achillea comes from the mythical Greek warrior Achilles. This is due to legends in which Achilles used this plant to heal soldiers wounded in war. In the Middle Ages it was used as an ingredient in gruit, a herbal mixture used to flavour ale prior to the use of hops.

The flowers and leaves are still used in some types of bitters and liqueurs.

What else can it be used for?

Studies indicate that this plant may have various benefits as an herbal tea, extract, or essential oil.

It is one of the most widely used medicinal herbs. When researching the health benefits, the list is quite extensive. I have shared the most researched uses.

Due to its styptic and antimicrobial properties, it is famously known for its ability to stop bleeding (when applied directly to a wound). It can prevent infection, and aid blood circulation when taken internally.

It is often used as a poultice, wash, soak, or salve to relieve pain, and help to heal wounds and injuries of various types.

One study, conducted by researchers at the University of Vienna, demonstrated that its antispasmodic effects might help to soothe symptoms of irritable bowel syndrome.

Long considered by herbalists to be a “blood-moving herb,” yarrow has been used to stimulate blood circulation and lower blood pressure.

Historically, it has been used to treat digestive issues like ulcers and irritable bowel syndrome (IBS), symptoms of which include stomach pain, diarrhoea, bloating, and constipation. Yarrow contains several flavonoids and alkaloids, which are plant compounds known to relieve digestive complaints.

Research has also found that plant-based alkaloids like those in yarrow tea reduce the secretion of corticosterone, a hormone that’s high during chronic stress

The next time you have a toothache, try chewing on a yarrow leaf. Its analgesic properties can help to numb the affected area.

The anti-inflammatory properties of yarrow are thought to be helpful for dull, pounding headaches or migraines.

Yarrow is most often taken as a tea or a tincture to support digestion and soothe stomach aches.

How else can it be used?

In manufacturing, yarrow is used in shampoos and as a cosmetic cleanser. The leaves and flowers are edible and can be used in salads or to decorate foods.

Yarrow is safe for most individuals. However, you should avoid it if you are pregnant, breastfeeding or undergoing surgery. You should also avoid it if you have a bleeding disorder or are allergic to ragweed.

 I find that I walk around nurseries looking at plants in a whole new way after doing research like this. I hope you have also found this information interesting.

Till the next post,

Live clean n Prosper

(Sources – The Gardeners Path – Healthline – WebMD )

Is Vitamin P a recognised vitamin?

Todays post is about Vitamin P. I came across the reference to Vitamin P while writing my last post about Buckwheat. 

It is something that isn’t mentioned often, so I thought it would be a good topic to look at.

What is Vitamin P?

It turns out that vitamin P is not actually a recognised ‘vitamin’.

It is actually a term that was used to name a group of plant compounds called flavonoids. When first discovered by scientists in 1930, they were thought to be a new type of vitamin and, therefore, named vitamin P. This name is no longer used, as it was determined that flavonoids are not vitamins.

The actual word ‘Vitamin’ comes from the Latin word ‘vita’ meaning ‘life’. It was originally thought that vitamins contained the essential building blocks of life and in the early 1900s the word was ‘vitamine’. Eventually, as scientific understanding of these substances advanced, the word was changed to vitamin.

Though flavonoids have been found to be extremely beneficial, they are however not ‘vital for life’.

There are several types of flavonoids found in fruits, vegetables, tea, cocoa, and wine. They give certain foods their colour; provide plants with protection from ultraviolet (UV) rays and infection. There are currently over 6,000 known flavonoids.

The term ‘vitamin P’ is now more commonly used in reference to Rutin, one of the most important and well-researched flavonoids. This citrus flavonoid, like all flavonoids, is an antioxidant.

More about Rutin

The name ‘rutin’ comes from the plant Ruta graveolens, which also contains rutin.

Rutin or rutoside, is a highly bioavailable flavonoid, found in the pigments of several plants, such as passionflower and tea. It is also widely distributed in vegetables, fruits, and medicinal herbs such as asparagus, apples and buckwheat. Further, buckwheat is considered to be one of the best dietary sources of rutin.

What are the health benefits?

Rutin is firstly a flavonoid, which are well known for their antioxidant properties.

However, scientists have found that rutin has various pharmacological properties with several uses in different traditional and complementary medicines.

Specific parts of its molecule interact with different systems in the body, such as the brain, heart, or blood vessels. This means it has numerous beneficial effects.

Studies found that rutin also enhances the action of Vitamin C, supports blood circulation, helps alleviate allergies, viruses, or arthritis and other inflammatory conditions.

Rutin promotes collagen production; helps strengthen blood vessels and improve circulation.

It is useful for treating conditions affecting vessels, such as hemorrhoids, varicose veins, and spider veins.

In addition, some research suggests that rutin may prevent the formation of blood clots that could help prevent heart disease and stroke.

It has been found to be antibacterial, anti-protozoal, anti tumour, anti-inflammatory, anti-allergic, antiviral, antispasmodic, and antihypertensive, just to name a few.

With this information in mind, it seems like a good idea to boost your rutin intake every day. The easiest way to do this is by eating buckwheat, unpeeled apples, figs, or asparagus.

 Till the next post,

 Live clean n prosper.

(Sources – Wikipedia, Science Direct, National Centre for Biotechnical Information, Healthline)