A Look at Ginkgo Biloba

Todays post is about Ginkgo Biloba.

Scott recently completed an assignment on this herb and it’s use for treating dementia. So we thought that we would share some of the information he found while researching this topic.

First, what is Ginkgo biloba?

Native to China, Ginkgo biloba, has many common names such as as ginkgo or gingko, fossil tree, Japanese silver apricot, and the maidenhair tree.

Now considered endangered, it is one of the oldest living species of tree. It is the last living relative of a plant which first appeared over 290 million years ago.

The tree was cultivated early in human history and the leaf extract remains commonly used as a dietary supplement.

What is it used for?

Ginkgo biloba extract is collected from the dried green leaves of the plant and is available as liquid extracts, capsules, and tablets.

The extract is used as an herbal remedy to treat many conditions including anxiety, allergies, dementia, eye problems, tinnitus, and other health problems.

How the extract works is not well understood. Scientists believe that this is mostly due to its synergistic effects on the whole of body systems. However, it is thought the antioxidant properties of the ginkgo are a major factor.

One study found that people with generalised anxiety disorder who took ginkgo experienced better anxiety relief than those who took a placebo. Researchers also found positive study results for ADHD, autism, and generalised anxiety disorder, but indicated more research is needed.

In regards to Dementia,

A research group determined that the use of ginkgo extract was useful in the prevention of various dementias. in particular when standard medical treatment was ineffective.

In 2016 a clinical trial was conducted involving 410 patients over 24-weeks. The patients were given a dose of ginkgo extract (known as EGb 761) to alleviate non-psychiatric symptoms associated with dementia such as anxiety, sleep disturbance and apathy.

The results determined that the EGb 761 was safe and effective at alleviating the symptoms associated with dementia without the side effects associated with conventional medication.

Further review determined the extract was in fact able to stabilise or slow the decline in cognition over 22-26 weeks.

There is a large amount of research that indicates early intervention works best. While it is debatable whether Ginkgo biloba extracts will reverse dementia it does appear clear that it will stem the progression of the disease.

Are there side effects?

Ginkgo is generally safe for healthy people to use in moderation for up to six months.

However, it may cause an allergic reaction in some people. Your risk may be higher if you’re allergic to urushiols. Urushiols are the oily resin found in poison ivy, sumac, poison oak, and mango rind.

The extract may increase bleeding. Don’t use ginkgo if you have a bleeding disorder or take medications that may increase your risk of bleeding.

Don’t replace a current medication or commence taking ginkgo to treat a serious condition without consulting your health professional.

We hope that you have found this information interesting.

Till the next post,

Live clean n Prosper.

Sources – Wikipedia –  National Centre for complementary and Integrative Health –  Drugs.comMedical News Today

 

Coffee and Caffeine

Todays post is about coffee and caffeine.

Recently Scott came home from a day at university and declared he was giving up coffee, or to be more precise, caffeine. He explained that one of the lectures he attended was about the effects of caffeine on the body.

This was the start of several discussions and I wondered how much information was available on this subject.

A search of the Internet provides a massive amount on information about coffee and caffeine. Most is about how good it is. There is less information about any down sides.

First, what is Coffee?

Coffee beans are the seeds of a fruit called a coffee cherry. Coffee cherries grow on coffee trees from a genus of plants called ‘Coffea’. There are a wide variety of species of coffee plants, ranging from shrubs to trees.

Coffee beans start out green. They are roasted at a high heat to produce a chemical change that releases the rich aroma and flavour that we associate with coffee. They are then cooled and ground for brewing.

The result is an intricate mixture of more than a thousand chemicals. The cup of coffee you order from a coffee shop is likely different from the coffee you make at home.

About the caffeine

Caffeine is a psychoactive substance that occurs naturally in the fruit, leaves, and beans of coffee, cacao, and guarana plants. It is also added to some beverages and supplements.

It is absorbed within about 45 minutes after consuming, and peaks in the blood anywhere from 15 minutes to 2 hours. The caffeine in beverages is quickly absorbed in the gut. From there it dissolves into both the body’s water and fat molecules. It is then able to cross into the brain.

Food or food components, such as fibre, in the gut can delay how quickly caffeine in the blood peaks. It can remain in the blood anywhere from 1.5 to 9.5 hours, depending on various factors.

According to many studies, moderate intake can promote a variety of health benefits, including a lower risk of certain cancers, brain conditions, and liver problems.

Is caffeine bad for us?

Caffeine consumption also carries several risks and the human response to it can vary substantially across individuals. Low to moderate doses (50–300 mg) may cause increased alertness, energy, and ability to concentrate.

This is due to the caffeine increasing the neurotransmitters for memory, concentration and pleasure.

However, research has also linked moderate amounts of caffeine to adverse effects on health.

In 2013, the results of a study showed that consuming as much as 300 mg of caffeine a day during pregnancy may increase the risk of having a baby with low birth weight.

In 2015 a study identified several negative effects of consuming more than 400 mg of caffeine per day. The adverse effects include reduced blood flow to the brain and heart, irregular and/or rapid heart rate as well as reducing the body’s ability to recycle and absorb calcium.

Some symptoms of increased caffeine consumption include anxiety, restlessness, insomnia and tremors.

Interestingly, these effects can also be present when people withdraw from caffeine.

Then there was also a wide range of studies that suggested that the cognitive benefits of caffeine are actually associated with relief from withdrawal, rather than with improvement in function.

To drink coffee or not?

It appears that more research is necessary to confirm whether long-term caffeine consumption is safe. Whether it provides benefits or increases the risk of health problems. At the end of the day, it is how the individual feels when they do, or don’t drink coffee.

On a personal note Scott only drank, on average, 2 cups of coffee a day so he didn’t think that giving up coffee would be noticeable. However, on the day he decided to stop drinking coffee, he experienced headaches, was jittery and quite grumpy. Thankfully these symptoms only lasted one day.

Now Scott is drinking decaffeinated coffee. He states that he his head feels clearer with less brain fog and generally feels better overall.

Till the next post,

Live clean n Prosper.

Sources – US National Library of Medicine, Harvard School of Public Health, Science DirectMedical News Today

A condition called Pyrrole Disorder

Hello all Scott here again.

Following on from my last post I thought I would talk about something called “Pyrrole disorder” or Pyroluria.

So what is pyrrole disorder?

Pyroluria, or pyrrole disorder, is a condition caused by stress. It develops when there are too many pyrrole molecules in your body.

Hydroxyhemopyrrolin-2-one (HPL) is a molecule naturally excreted via urine. Some people may excrete more HPL (pyrroles) than others. Previously called elevated HPL, this condition is now known as pyrrole disorder.

Pyrrole molecules don’t serve any important function in the body. However, an excessive amount can deplete the body of certain vitamins and minerals before they are able to be absorbed.

This means that these nutrients, mostly zinc and B6, become depleted in the body. This in turn leads to an excess of copper because copper and zinc are linked and the levels of one affect the other.

The result of this is noticeable shifts in mood.

Pyrrole disorder has been known to have symptoms including anxiety, depression and even schizophrenia.

How is it diagnosed?

The condition has many and varied signs and symptoms, making it impossible to diagnose from history and observation alone. It is often mistaken for bipolar disorder. This is due to the variations of mood changes, which can range from mania to depression over a period of weeks.

There is also pathology testing which includes a urine assessment called a kryptopyrrole test. This test identifies how many HPL molecules you have in your body. An excessive amount may indicate pyrrole disorder.

What are some common symptoms?

This disorder is thought to affect around 10% of the population with the most likely cause being genetics.

Common symptoms include –

  • sensitivity to light or sound
  • irritable bowel syndrome
  • mood swings / a propensity to anger easily for insufficient reason
  • memory loss / poor short-term memory
  • feelings of anxiety / depression
  • Insomnia / fatigue

The severity of symptoms can be affected by stressful or traumatic situations and/or poor diet as well as allergies.

How is it treated?

Research on this subject is still ongoing and new things are being discovered about it all the time.

At this stage there appears to be no cure as such for Pyrrole disorder. However, given the role of HPL molecules in removing vitamin B6 and zinc from the body, it has been found that supplementing these micronutrients can help treat pyrrole disorder.

Most therapies focus on a holistic approach that addresses nutrition, stress, and lifestyle.

I hope you found this information interesting.

Till the next post,

Live clean n prosper

 (Sources – Nutrient Power  by Dr William J. Walsh,  The Science of Psychotherapy )