Tag: body

Mood Disorders and the Gut

HI, Scott here. While I am on holidays from UNI I have decided to write a post for our blog.

Since my studies are focused on treating anxiety, depression and PTSD what better subject to start with.

None of these conditions are simple or simple to treat. First is to identify which mood disorder followed by identifying the cause.

There are many reasons people suffer from a mood disorder. It may have been triggered by a traumatic experience or a result of poor dietary practices. Trauma does not need to be a specific event. It could be a result of a series of things that have built up to have a cumulative effect. Just as diet doesn’t need to be recent, it could be that a persons diet as a child was lacking which has had long lasting effect the body.

So, what to do about it,

My belief is that a multi-pronged approach is needed. This will mean lifestyle and diet changes with the addition of some specific, medicinal herbs and counselling.

For some it may also mean accepting that things will not be the same as they were before. When we say “I just wish that I could be the way I was when” this may not be possible simply because life changes us every day we live it. Equally, this does not mean that we need to go through life suffering or causing pain to those who love us.

The body is an amazing thing that conventional medicine thinks of as a machine but in my view is so much more than that.

The way the bodies systems work with each other, is like a giant 3D jigsaw that is in constant motion. Its just incredible to think that it is continually changing shape, growing and shedding all the time. This also means that by giving the body what it needs actually helps the body and mind to heal itself.

How does this work?

Primarily, the work is done in the gut or microbiome. This process is truly fascinating and has become my passion.

There are many scientific papers that discuss the importance of the microbiome and its effect on our mood and personality. A 2016 article in “The Canadian Journal of Psychiatry” looks at the influence of the microbiota on the development of PTSD with some interesting results. By looking at how gut bacteria produce neurotransmitters like Serotonin, Dopamine and GABA.

Put simply, what we eat directly affects the structure and function of the brain and, ultimately, our mood. Few people are aware of the connection between nutrition and depression. It is easier to understand the connection between nutritional deficiencies and physical illness.

Depression is more typically thought of as strictly biochemical or emotionally based. However, science has discovered that nutrition can play a key role in the onset as well as severity and duration of depression. There are actually more neurotransmitters produced in the gut than in the brain.

Like an expensive car, the brain functions best when it gets only premium fuel. Eating high-quality foods that contain lots of vitamins, minerals, and antioxidants nourishes the brain.

Diets high in refined sugars, for example, are harmful to the brain. Multiple studies have found a correlation between a diet high in refined sugars and impaired brain function and a worsening of symptoms of mood disorders.

What does all this mean for people suffering with a mood disorder?

It means when reaching for that soft drink, cheeseburger or deep fried snack. Take a moment to think about your mental health and the effect that your diet may have on it.

Identifying a diet that has a positive effect on mental health is a whole other subject, however, a whole food diet is going to be most beneficial. This means that if you can’t identify what you are eating, chances are it’s not doing you, or your mental health any favours.

Till the next post,

Live clean n Prosper

(Sources –
The Canadian Journal of Psychiatry & Neuroscience –
Harvard Medical School – 
US National Library of Medicine, National Institute of Health )

Herbs, Spices and Weight loss

Todays post is about herbs, spices and weight loss, a topic suggested by one of my readers. There are several herbs and spices that are used in commercial weight loss formulas. The most popular or well known are green tea and cayenne pepper. However, there are many other herbs and spices that have been used for thousands of years.

History

The Ancient Chinese used remedies for weight loss. Traditionally, this was in the form of raw herbs that were boiled and then consumed. This method is still followed in most hospitals in China today. Ayurvedic medicine uses certain herbs alone or in synergistic combinations to increase the possibility of treating obesity. Ayurveda is one of the world’s oldest holistic healing systems. It was developed more than 3,000 years ago in India. Modern scientists have put some of these ancient herbs and spices to the test. In a study completed by the South China Agricultural University, the anti-obesity effect of eight common spices were reviewed and evaluated. They found a variety of naturally occurring bioactive ingredients in these spices have weight-loss effects. The spices put to the test were cinnamon, rosemary, ginger, pepper, saffron, garlic, onion and turmeric.

Cinnamon

This classic aromatic spice is rich in antioxidants and offers several health benefits. In regards to weight control, cinnamon is effective in stabilizing blood sugar, which may help reduce appetite and hunger. It also has an affect on the levels of certain digestive enzymes to slow the breakdown of carbohydrates.

Rosemary

A fragrant evergreen plant, which has been used for hundreds of years for its medicinal benefits. Rosemary is naturally rich in carnosic acid, a substance that inhibits the formation of fat cells. Scientific studies have concluded that rosemary extracts can be used as a preventive treatment against metabolic disorders.

Ginger

The results of several studies indicate that supplementing the diet with ginger significantly decreases body weight. It does this by increasing thermogenesis and increasing the breakdown of fats. It also suppresses the formation of fat, inhibits fat absorption, and controls appetite.

Pepper – Cayenne and Black

Cayenne contains capsaicin, which has multiple benefits for metabolic health, especially for weight loss in obese individuals. Capsaicin plays a critical role in the regulation of metabolic health for the whole body, including body weight and glucose metabolism. Cayenne also raises body temp, increasing thermogenesis and helping to boost metabolism. Adding red peppers to your diet can suppress energy intake and reduce appetite. Cousin to cayenne pepper, black pepper is rich in piperine, which gives black pepper its unique flavour. Piperine creates anti-obesity activity without any change in appetite. The spice has also been shown to block the formation of new fat cells.

Saffron

Saffron is the stigma (the female organ) of an autumn flowering crocus (Crocus sativus). It has been used in both in Iranian medicine and modern medicine to reduce appetite. In a study using rats on a high fat diet, saffron extract significantly decreased food consumption. It also significantly reduced the rate of body weight gain.

Garlic

Garlic is traditionally used to treat infection, colds, diabetes and heart disease. Clinically, it has been evaluated for lowering blood pressure, cholesterol, and glucose concentration. Recently is has been linked with weight loss in a study that fed garlic to mice. After 7 weeks the mice had reduced body weights and fat stores. The garlic had also reduced the effects of an unhealthy diet on their blood and protected the liver from damage.

Onion

Onion stimulates bile acid production by the liver. Bile and bile acids play a major role in fat digestion and absorption. A study by the Korea Institute of Oriental Medicine concluded that Welsh onion extracts have potential for weight control in obesity.

Turmeric

This spice is already known for fighting inflammation but it may also help the body burn fat. Turmeric contains a highly beneficial compound called ‘curcumin’. This increases body heat, which, in turn, can boost metabolism. Over 20 scientific studies have been conducted to assess the influence of curcumin intake on weight among patients with metabolic syndrome and related disorders. The results showed that Curcumin intake significantly reduced body mass index. 

(Sources – https://www.ncbi.nlm.nih.gov, https://www.sciencedirect.com, https://www.hindawi.com, https://www.researchgate.net )
I hope that this information has given you some ideas on how you can spice up your diet for weight loss.

Till the next post,

Live clean n prosper.

Homeopathy – an overview

Today’s post is a bit of an Overview of Homeopathy.

I was recently speaking with a Homeopath about how the treatment works. I found the concept quite interesting and thought I would share.

Homeopathy, like most of the natural therapies, works on treating the body as a whole. Working on the premise that if you give the body the right tools, it will heal itself.

The history

In the late 1700’s Samuel Hahnemann developed the central idea of homeopathic medicine. This was the principle of ‘like cures like’ or the ‘law of similars’.

Hahnemann also came to assume that the body was highly sensitive to drugs during illness. He prescribed very small doses of drugs – hence the expression ‘homeopathic doses’ for very small amounts.

Homeopathy spread rapidly through Europe in the early 1800s. The first homeopathic hospital opened in 1832 in Leipzig. In 1835, Hahnemann moved to Paris, where he was a popular practitioner until his death in 1845.

So how is it meant to work?

The basic principle behind homeopathy is “like cures like.” In other words, something that brings on symptoms in a healthy person can, in a very small dose, treat an illness with similar symptoms. This process is meant stimulate the body’s own natural healing response.

Homeopathy works on treating the “whole person”. This means that two people presenting with the same complaint may receive a different medicine based on their individual symptoms and emotional response to the illness.

Homeopathic practitioners repeatedly dilute these ingredients by adding water or alcohol. Homeopaths also believe that the lower the dose, the more powerful the medicine. In fact, many of the remedies no longer contain any traceable molecules of the original substance.

Conditions that are most commonly treated by homeopaths include – coughs, colds, hay-fever and travel sickness.

Does it work?

Homeopathy has had quite a lot of bad press. Numerous doctors and researchers have reported that the practice does not work and is nothing more than a placebo.

As is the case with many alternative or natural healing practices, there are people who have had success with the treatment and those that have not.

Interestingly, while conducting my research, I found out that the ‘like cures like’ principle is also used for vaccinations.

To immunise against viral diseases – such as polio and measles – the vaccine usually incorporates virus particles that have been weakened or killed. With providing immunity against bacterial diseases – such as tuberculosis, diphtheria and cholera – introducing an inactivated portion of the bacteria, or its toxic products, is used. Vaccinations are used to stimulate the body’s immune system to increase antibody formation.

With this in mind, is it such a stretch to consider that homeopathic treatment can work for some individuals?

My personal experience with homeopathy is so far a positive one. I have found the treatment to be effective in managing menopause symptoms.

On that note, do your own research before taking on any kind of treatment and discuss your situation with a reputable health professional.

Till the next post,

Live clean n prosper  

(Sources – http://broughttolife.sciencemuseum.org.uk, www.wikipedia.org, www.homeopathyoz.org o