Tag: cinnamon

Apple Crumble Muffins

Today’s post is a tasty gluten free Apple Crumble muffin recipe.

This apple muffin recipe was given to us by a colleague. We are not sure where it originated from, but it is easy and the results are delicious.

Apple Crumble Muffins

Ingredients – makes 7
Muffins

200 grams Greek yoghurt

1 egg

50 grams oat flour

30 grams vanilla protein powder

3 tbsp granulated sweetener

1 tsp cinnamon

¾ tsp baking powder

Pinch of salt

130 grams diced apple

Crumble mix

15 grams oats

½ tsp cinnamon

1 tbsp sweetener

10 grams melted butter

 

Method

Preheat oven to 180’C

Combine all muffin ingredients together, folding in diced apple last.

Divide mixture into muffin liners.

Mix the crumble ingredients together

Divide evenly over the top of the batter

Bake for approximately 30 minutes or until skewer comes out clean.

 

Enjoy.

Unfortunately, ours stuck to our papers, but this did not take away from enjoying the muffins.

Till the next post,

Live clean n Prosper

 

Oats & Bits Cookies

Today I am sharing a recipe for what I have called Oats & Bits Cookies.

There are some cookies that the supermarket bakery sell that we quite like. However they are not gluten free and are high in sugars, preservatives and so on. So I decided to see if I could make my own homemade variety.

I am sharing the gluten free recipe I came up with. I am calling them Oats & Bits Cookies, as I am certain that you could change up the ‘bits’ or ‘fold in ingredients’ depending on personal preference.

Oats & Bits Cookies

Makes 16-18

Ingredients

2 ¼ cups of oats

1 cup almond flour

½ cup maple syrup

85 gms butter (melted)

pinch of salt

1 tbsp vanilla paste

½ tsp ground cinnamon

¼ tsp ground nutmeg

Bits (or Fold in) Ingredients

40g raisins, currants or dried blueberries

1 tbsp pepitas

1 tbsp choc chips (I used dark, dairy free chips)

Method

Preheat the oven to 180’c and line a baking tray with baking paper.

– Pulse 1¾ cups of the oats in a food processor till they are a fine crumb, then transfer to a large mixing bowl.

– Then add the remaining oats, almond flour, cinnamon, nutmeg and salt to the bowl.

– In another smaller bowl, whisk the vanilla, syrup and butter together.

– When combined, add to the bowl with the dry ingredients and mix well.

– Lastly fold in the raisins, pepitas and choc chips.

– Using a tablespoon, place spoons of the mix onto the tray and press lightly into shape.

Bake for 20 min, or until golden.

Let the cookies cool on the tray for a while before transferring to a wire rack to cool completely.

I think that the beauty of these cookies is that you could add anything from the pantry as a fold in ingredient.

Things like – chopped nuts, chopped dried apricots, your favourite muesli or granola, whatever you fancy.

I hope you have fun creating your style of Oats & Bits Cookies.

 

Till the next post,

 

Live clean n Prosper

Sesame Cookies – a recipe

Today I’m sharing a yummy Sesame Cookie recipe.

This recipe was published in the Body & Soul section of the Courier Mail. It is dairy and gluten free, so I thought I’d try it.

They are so easy to make and are really tasty. A delicious and healthy snack.

I made a couple of small changes to the recipe and will share it with those changes.

Sesame Cookies

Makes approx. 20

Ingredients

155g (1½ cups) almond meal

2 tbsp cornflour

½ tsp bicarbonate of soda

½ tsp ground cinnamon

pinch of nutmeg

150g (1/2  cup) tahini

80ml (1/3 cup) honey or maple syrup

55g (1/3 cup) sesame seeds (I used a mix of black & white)

Method

* Preheat the oven to 180’C or 160’C fan forced & line a baking tray with baking paper.

* Place the sesame seeds in a separate bowl

* Combine the almond meal, corn flour, bicarb, cinnamon and nutmeg in a large bowl.

* Add the tahini and honey, mixing till well combined.

* Then scoop approximately 2 teaspoons of mixture and using damp hands, roll into a ball.

* Roll the ball in the sesame seeds and place it on the tray. Pressing to flatten slightly.

* Repeat with the remaining mixture.

* Bake for 12 minutes or until golden.

* Leave the cookies on the tray to cool completely before eating, as they are slightly soft when they come out of the oven.

Then enjoy.

I hope you like this recipe.

Till the next post,

 

Live clean n Prospe