Passion fruit & a great recipe

Todays post is about Passion fruit. We have a very healthy passion fruit vine on a shared fence at the moment, so we have a good supply of fruit.

I really like passion fruit, though not always with the seeds. It is also a good source of nutrients, especially fibre, and vitamins C and A. So I decided to make some nectar.

After harvesting a dozen fruit off the vine, which were all ready to eat. I put the pulp from all of the fruit into the blender and pulsed it for a couple of seconds. To seperate the seeds, I then put the mixture in a sieve over a bowl and rubbed the nectar through the sieve to remove the seeds. This made approximately 250 ml of passion fruit nectar. The nectar is really versatile; you can mix it with soda water for a refreshing drink of pour it over ice cream.

I decided to make a really easy Chia Mousse. Something healthy enough to have for breakfast and yummy enough to eat for dessert.

 Passion fruit Coconut Chia Mousse

serves 1

  • 70 ml Coconut Cream
  • 60 ml milk or water (or non dairy milk)
  • 3 tablespoons Passion fruit nectar
  • ¼ cup Chia seeds

Just mix all of the ingredients together, pour into a glass and refrigerate till set. (approx. 1hr)

Top with the pulp of 1 passion fruit.

 The passion fruit health profile.

Passion fruit is a beneficial fruit. It contains high levels of vitamin A, vitamin C, Beta-carotene, Magnesium, Iron, Potassium, Phosphorus, Niacin, and approximately 2 grams of fibre.

It’s also rich in beneficial plant compounds, including antioxidants such as carotenoids and polyphenols. In fact, one analysis found that passion fruit was richer in polyphenols than many other tropical fruits.

Polyphenols are plant compounds that have a range of antioxidant and anti-inflammatory effects. This means they may protect against chronic inflammation and diseases like heart disease and cancer.

Antioxidants play a vital role in keeping the body systems healthy. Scientists know that antioxidants improve blood flow, specifically to the brain and nervous system.

Beta-carotene is also an important antioxidant. In your body, it is converted to vitamin A, which is essential for preserving good eyesight.

Our body doesn’t usually absorb iron from plants very well. However, the iron in passion fruit comes with a lot of vitamin C, which is known to enhance iron’s absorption.

Vitamin C is an important antioxidant that you need to get from your diet. It helps support a healthy immune system and healthy ageing.

For such a small fruit, passion fruit is packed with nutrients that our body needs.

 The Chia seeds

I have written before that Chia can be considered a legitimate super food because of its nutrient content. The seeds are full of healthful omega-3 and omega-6 fatty acids; they have high levels of protein, fibre, and no cholesterol. They also contain several minerals in significant amounts, including calcium, phosphorous, potassium, zinc, copper, and manganese.

 So for a super easy, very nutritious snack, give this recipe a try.

 Till the next post,

 Live clean n prosper.

Sharing a Carrot Cake Bliss Balls recipe

Today I’m sharing a Carrot Cake Bliss Ball recipe.

Initially I couldn’t decide what to write about this week, until a friend of mine praised some bliss balls I made for her. She advised that she had put them in the freezer so she could have them as her work snacks over a week.

The recipe is adapted from one I saw in the Woolworths free recipe magazine.

These balls are so easy to make and really do taste just like carrot cake. They are perfect for school or work snacks.

Carrot Cake Bliss Balls

This mix makes approx. 20 balls.

Ingredients

100g pitted dates

100g raisins

¾ cup grated carrot

½ cup pecans

1¼ cups desiccated coconut

1 tsp nutmeg

1 tsp cinnamon

1 tsp vanilla essence

 

¼ cup fine shredded coconut to roll balls in

 Method

First, put the pecans into your food processor and pulse till crumbly, and place them into a bowl.

Next put the dates, raisins and carrot into the processor and pulse till combined, then add the coconut, chopped pecans, vanilla and spices.

You can play around with the measurements of the spices to suit your taste.

Process till the mix is combined.

Now the mix should look crumbly, and if you scoop out a teaspoon full, it should press together. (If the mix is a little dry, just add water, a tablespoon at a time.)

I use my tablespoon-measuring spoon to scoop out the mix and pressed the mix into shape.

 Now for some nutritional information,

Carrots have a number of health benefits.

They are a particularly good source of beta-carotene, fibre, vitamin K, potassium and antioxidants. The traditional orange coloured carrots get their bright colour from beta-carotene.

The beta-carotene is converted to vitamin A in the body. Vitamin A promotes good vision, and is important for growth, development, and immune function

Raisins have benefits too.

As a dried fruit, they are naturally sweet and higher in sugar and calories. Raisins are also beneficial to our health when eaten in moderation. In fact, raisins can aid digestion, boost iron levels, and keep your bones strong.

Raisins are a good source of iron. One-half cup of raisins contains 1.4 milligrams of iron. That’s about 7 percent of the recommended daily amount for most adult females, and 17 percent for adult men.

Raisins are also high in calcium and antioxidants.

Pecans also have qualities beneficial to our health.

A few studies have shown that pecans can lower “bad” LDL cholesterol in people with normal cholesterol levels.

Pecans are rich in polyphenol antioxidants, specifically flavonoids, which have been tied to heart benefits. In fact, the nuts have more than twice the flavonoid content found in almonds, cashews, and pistachios, and seven times the amount in walnuts.

Pecans are also an excellent source of thiamin and zinc, as well as manganese and copper. Manganese helps regulate blood sugar, and is needed for healthy bones. Copper aids in iron absorption, and works with iron to help the body form red blood cells.                                     (Sources – www.healthline.com & www.health.com)

So the iron in the raisins and the copper in the pecans actually work together to improve our health.

I hope you enjoy these bliss balls as much as my friend does.

Till the next post,

Live clean n Prosper.

Orange and Coconut Cake

Today I’m sharing an Orange and Coconut Cake recipe.

We have so many oranges that we have harvested from our tree, I decided to use some in a cake.

After all, they are very healthy as researched for my last post. This is another way to make use of this lovely fruit.

I have a recipe for a Coconut and Raspberry Loaf that is really delicious, so I thought that it would easily be adapted to use oranges instead. This recipe is also gluten free with the use of Coconut flour.

The result is really yummy. I really like how the zest gives the cake a lovely colour.

 Orange and Coconut Cake

Ingredients

1 cup coconut flour

½ cup desiccated coconut

1 tsp baking powder or bicarbonate of soda

Zest of 1 orange – finely grated and chopped

4 eggs

1 cup buttermilk (or ¾ cup plain yoghurt & ¼ cup milk)

½ cup honey (or other liquid sweetener) I used rice malt syrup

60g butter – melted

2 tsp vanilla extract

1½ cups chopped orange flesh

 Method

* Preheat oven to 170

* Grease and line a loaf tin with baking paper

* Combine coconut flour, desiccated coconut, baking powder and orange zest in a mixing bowl.

* In another bowl, whisk together eggs, buttermilk, butter, honey and vanilla. When well combined, pour the mixture into the bowl of dry ingredients and mix well.

* Fold in the chopped orange flesh.

* Pour the mix into the loaf tin and smooth the top.

Bake for approximately 1 hour or until cooked. Test with a skewer.

Let the cake cool for at least 10 minutes before removing it from the tin onto a rack to cool.

I hope you enjoy this cake as much as we do.

 Till the next post,

 Live clean n prosper.