Diabetes, what is it?

Scott has written today’s post about Diabetes.

Most of us have heard of diabetes, in recent years it has become endemic in western culture and that is a clue to what it is.

Types of diabetes

There are 4 different types of diabetes:

  • Type 1 diabetes
  • Type 2 diabetes
  • Pre-diabetes
  • Gestational diabetes

First let’s look at the 2 most common types and what they are.

Type 1 diabetes is well known as being largely hereditary. However what many people don’t realise is that it is in fact an autoimmune condition. This is where the pancreas doesn’t produce insulin because the immune system has destroyed the cells in the pancreas that do that.

Type 2 diabetes is far more common and therefore well known for that reason. It also has a strong genetic component to it. However, it is relatively easy to stop and if caught early enough, it can be reversed with diet and lifestyle changes. For this reason, we will concentrate on type 2 for todays post.

So what is it really?

Diabetes mellitus, or diabetes, is a serious chronic health condition, which occurs when there is too much glucose in the blood. Without getting too technical it is basically a case of abdominal fat causing impairment in the uptake of glucose in the blood.

Over time high glucose levels can damage the body’s blood vessels and nerves, leading to long term health complications such as heart, kidney and eye disease, and nerve damage in the feet.

These in turn leads to other conditions like cardiovascular disease, hormone issues and even polycystic ovarian syndrome (PCOS). The impairment of glucose uptake means that the pancreas needs to produce more and more insulin to keep up with demand, which eventually wears these cells out.

What are the symptoms?

The signs of diabetes are also well known but people still miss them. They include excessive thirst, more frequent urination, cuts that are slow to heal, headaches and felling dizzy. This is not an exhaustive list and many of these symptoms alone do not necessarily mean you have diabetes but if you have several of them together then you should consider getting tested.

What if you are diagnosed with type 2 diabetes?

Diabetes can be managed with medication to support blood glucose levels. Though making healthy food choices assists with managing blood glucose levels. By keeping blood glucose levels within a specified range you can significantly reduce your risk of developing other serious health problems associated with diabetes.

Several studies in the UK have found that modified diet could achieve remission of Type 2 diabetes.

According to Diabetes Australia, less than half of patients that participated in intensive dietary modification reached remission, however the sooner the diagnosis the better the chances.

Lastly I thought I would mention something called “Syndrome X” also known as pre diabetes or metabolic syndrome.

This is a condition that happens before a diabetes diagnosis. It is a condition which lasts for years before the pancreas stops producing insulin. Syndrome X is preventable and modifiable with changes to lifestyle. Mainly by reducing refined starches, sugars and saturated fats while increasing exercise.

A person who is suffering from metabolic syndrome may also suffer from some mineral deficiencies due to poor absorption. There are some herbs and minerals that assist with balancing out blood sugar levels and mineral deficiencies. For example magnesium, zinc, omega 3, Gymnemia and Cinnamon. These are readily available at many health food stores.

If you think you may be suffering from syndrome X or are diabetic it is worth a blood sugar test as the earlier you catch it the better the chances of reversing it.

We hope you found this information interesting.

Till the next post,

Live clean n Prosper

Sources – (Diabetes Australia – The Lancet )

A herb called Gymnema

Todays post is about a herb called Gymnema.

Recently Scott was talking about the existence of a herb that altered how food tastes.

Now I don’t mean how when you add basil to the risotto it adds to the flavour. I mean the herb changes how we perceive what the food tastes like. I was instantly intrigued and asked him to help me find out more.

What is it?

The herb is called Gymnema or Gymnema sylvestre.

It is actually a woody climbing shrub that’s native to the tropical forests of India, Africa and Australia. Common names include gymnema, Australian cowplant, Periploca of the woods, and the Hindi term gurmar, which means, “sugar destroyer”. Its leaves have been used in the ancient Indian medicinal practice Ayurveda for thousands of years.

How does it work?

The leaves contain active plant molecules called gymnemic acids. These impair the ability to taste sugar by blocking the sweet receptors on the tongue. The leaves can be prepared as a tea, however the beverage has a bitter taste.

The sweet-blocking effect of the herb can last anywhere from 15 to 50 minutes and may even persist for several hours. It is effective against the taste of sucrose (sugar), stevia, xylitol, and artificial sweeteners such as aspartame.

The Gymnemic acids apparently have no long-term effects on taste and they do not influence bitter, salty, or sour taste perception. Which means that the overall taste of the food eaten will be different.

In 2005 a group of Neuroscience students took part in a laboratory exercise utilising Gymnema. The students reported that sugar felt like melting sand on the tongue and M&Ms tasted chalky, salty, and bitter.

Are there health benefits?

Extracts of this plant are widely used in Australian, Japanese, Vietnamese and Indian medicine.

Several studies have found that the Gynnemic acid compounds can also attach to receptors on the intestinal walls. This helps to reduce absorption of sugar molecules in the gut. A process that increases insulin production and regenerates insulin-secreting islet cells, creating favourable insulin levels. Both processes can help lower blood sugar levels.

The Gymnemic acids also reduce the body’s ability to metabolise carbohydrates in the intestine.

Studies have found that the use of Gymnema significantly reduces the desire for consuming high-sugar sweet foods. This means fewer calories. A consistent calorie deficit will help with weight loss.

Hence, there are benefits of using Gymnema for treating obesity and diabetes.

Several studies have also confirmed the link between excessive sugar intake and increased inflammatory markers in animals and humans.

The ability of Gymnemic acids to reduce sugar absorption in the intestines may also allow it to decrease inflammation caused by excess sugar intake.

This herb also appears to have anti-inflammatory properties of its own. The leaves are considered immunostimulatory, meaning they can regulate the immune system, reducing inflammation. This is thought to be due to its content of tannins and saponins, which are beneficial plant compounds.

In conclusion,

This herb sounds really interesting and I would love to try a ‘taste exercise’ like the students did. Trying different foods after using some of the extract.

On a medicinal note, it is good to see herbs used in practical applications to treat serious health issues such as diabetes and obesity.

I hope you also found this information interesting,

Till the next post,

 

Live clean n Prosper.

Sources – US National Library of Medicine,  Science Direct,Wikipedia, Medical News Today

All about Magnesium

Todays post is all about Magnesium. I recently read a small article on foods rich in magnesium and how this mineral plays a part in controlling blood sugar. This was news to me, so I decided to do a bit of research into this essential macro mineral.

What is Magnesium?

Wikipedia states that Magnesium is an alkaline earth metal and the eighth most abundant element in the Earth’s crust. It’s also abundant in seawater due to its high solubility. Magnesium is also the 11th most abundant element by mass in the human body.

Why is it important?

Magnesium is necessary for more than 300 chemical reactions in the human body and is used by almost every cell. It’s needed for healthy bones, heart, muscles, and nerves and helps your body control energy, blood sugar, blood pressure, and many other processes.

An adult body contains approximately 25 g magnesium, with 50% to 60% present in the bones and most of the rest in soft tissues. It is absorbed through the bowel and stored mainly in bone and soft tissue.

How our body uses it.

Calcium and magnesium work together in maintaining bone health and preventing osteoporosis. Magnesium is important for bone formation. It helps assimilate calcium into the bone and plays a role in activating vitamin D in the kidneys.

Magnesium plays an important role in carbohydrate and glucose metabolism. Several studies have associated a higher intake with a lower risk of diabetes. It is also necessary to maintain the health of muscles, including the heart, and for the transmission of electrical signals in the body.

Studies have also shown that magnesium can help with migraine headaches, PMS and anxiety. If you were basically healthy, you probably wouldn’t have symptoms from low magnesium unless it went on for a long time. Low levels have been linked to health issues like Crohn’s disease, celiac disease, or insulin resistance. 

Lifestyle choices can also lead to low levels, such as poor diet, gastrointestinal problems, or vitamin D deficiency. Some symptoms of magnesium deficiency include tingly fingers and toes, flu like symptoms, cramping muscles, irregular heart rate, mood changes and constipation.

Getting your daily dose

Magnesium is one of seven essential macro minerals that need to be consumed in relatively large amounts, at least 100 milligrams (mg) per day. The best way to ensure you are getting your daily dose is from food.

Latest research regarding magnesium absorption from gels and creams on the skin is inconclusive. The best sources of magnesium are pumpkin and sunflower seeds, spinach, Swiss chard and other leafy greens, black beans, quinoa and cashews.

Studies have revealed that when the foods are cooked for any length of time the mineral content is significantly less. All the more reason to eat fresh unprocessed vegetables, nuts and seeds as much as possible.

I hope that you found this information as interesting as I have, I wasn’t aware that magnesium played such a big role in our bodily functions.          Sources – (National Institutes of Health – Health Direct –  Medical News Today 

Till the next post,   

Live clean n Prosper.