Which diet is healthier?

Todays post is about which diet is healthier for us.

This weekend I read an article in the paper about the different diets that are getting press lately. This got me thinking. There are so many different opinions and studies regarding diet and health. Many conflict each other and it gets very confusing.

I have looked at few popular diets and found research both for and against.

The Paleo diet

Promoted by several nigh profile chefs and dieticians, this emulates the diet of our hunter-gatherer ancestors. It is based on the premise that they did not suffer from the same diseases as modern humans.

This diet advocates consumption of unprocessed animals and plants, including meat, fish, eggs, vegetables, fruits, nuts and seeds.

It shuns processed foods, sugar, dairy and grains, although some of the more modern “versions” of paleo do allow foods like dairy and rice.

5 human studies have been done on the paleo diet so far. All of these studies are done with humans and are published in respected, peer-reviewed scientific journals.

The results of these studies were positive in regards to health improvements and weight loss.

The Vegan diet

The vegan diet is growing in popularity. Advocates claim that it offers various health benefits, ranging from weight loss and reduced blood sugar to prevention of heart disease, cancer and premature death.

Vegetarian and vegan diets can be healthy, but they can lack certain nutrients. You may have to use a little creativity to ensure you get enough protein, calcium, iron, and vitamin B12.

The problem, however, is that no studies exist of populations where omnivores share similar genetic profiles, similar lifestyle patterns, and similar social and environmental factors with a significant number of vegans.

Therefore, most studies on vegan diets are observational. This makes it difficult to know if the benefits observed are actually caused by the vegan diet itself. Of the 16 human based studies that have been conducted. The results of these were positive in regards to health and weigh loss.

Low carb and Low fat diets

Few things have been debated as much as “carbohydrates vs fat.”

Some believe that increased fat in the diet is a leading cause of all kinds of health problems, especially heart disease.

This is the position maintained by most mainstream health organisations. These organisations generally recommend that people restrict dietary fat to less than 30% of total calories (a low-fat diet).

However… in the past 11 years, an increasing number of studies have been challenging the low-fat dietary approach.

Many health professionals now believe that a low-carb diet (higher in fat and protein) is a much better option to treat obesity and other chronic, Western diseases.

The authority Nutrition site looks at 23 studies that compare the 2 diets.

The majority of studies achieved statistically significant differences in weight loss (always in favour of low-carb).

Keep in mind that all of these studies are randomised controlled trials, the gold standard of science. These studies are scientific evidence, as good as it gets, that low-carb is much more effective than the low-fat diet that is still being recommended all over the world.

The 5:2 diet

Then there is the 5:2 fasting diet, which is actually very simple to explain. For five days a week, you eat normally and don’t have to think about restricting calories.

Then, on the other two days, you reduce your calorie intake to a quarter of your daily needs. This is about 500 calories per day for women, and 600 for men.

There are very few studies that test the 5:2 diet specifically. However, there are plenty of studies on intermittent fasting as a whole, which show impressive health benefits.

I have just put together a small sample of the information found on 2 websites. These sites did not have any articles stating that any of these diets were ‘bad’. However, several of these diets are, at the very least, conflicting with each other, eg; Paleo & Vegan.

It is very easy to find ‘bad’ press regarding any diet. At the end of the day, each of us is different and has different constitutions. Maybe the best way to determine which diet is best for us is to listen to our bodies and take note of how we feel after eating different food groups and go from there.

We have decided some time ago, that the best basis for our diet was to restrict our intake of processed foods. We try to consume mostly whole foods and foods that have had very little processing.

We also choose to restrict our intake of wheat and sugar, as we both find we feel better without it.

Till the next post,

Live clean n Prosper

Source – HealthlineNational Library of Medicine

Nuts, Seeds and Omega 3

Todays post is about nuts and omega 3.

A friend of ours was recently sharing that she had been craving nuts and seeds quite a lot in the past few weeks. She asked if we were aware of this being a symptom of anything.

We were not sure but thought it could mean that her body was craving Omega 3.

I decided to do some research and as usual am sharing my findings.

The health world has been focusing on Omega-3 fats as they play a major role in heart, brain and overall health.

So what is Omega-3?

Omega-3 is a polyunsaturated fatty acid (PUFA), a type of healthy fat.

There are actually three main kinds of omega-3 fatty acids, each capable of providing vital health benefits for the body and mind.

The 3 kinds are – Alpha-linolenic acid (ALA), Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA).

ALA is crucial for normal growth and development. It also helps maintain normal blood cholesterol levels.

EPA helps maintain normal blood pressure levels and reduce inflammation. EPA may also reduce the symptoms of depression.

DHA is important for brain development and function. It can also benefit heart health by reducing blood triglycerides (a type of fat found in the blood).

The body can’t produce these essential fatty acids on its own. It is important to make sure you’re getting enough through dietary sources. If you don’t, you could experience the symptoms of omega-3 deficiency.

In addition, there’s currently no standard test to diagnose an omega-3 deficiency, though there are several ways to analyze omega-3 levels.

To date, few studies have investigated the signs and symptoms of omega-3 deficiency. Therefore I was unable to find any studies to suggest that craving nuts or seeds, was an indicator of low levels.

There are however some other recognised symptoms of omega-3 deficiency.

Main symptoms of low omega 3
  • Hair and /or skin is feeling dry – this is because omega-3 fats help retain moisture in the skin, they also help keep your hair healthy.
  • Feeling anxious or depressed – DHA‘s are known to have neuro-protective and anti-inflammatory effects
  • Dry eyes – essential fatty acids play a role in eye health, including maintaining eye moisture.
  • Blood Pressure is higher that normal – Omega-3s are known as the “heart-healthy fats” and are associated with significantly lower blood pressure levels.

It is relatively easy to ensure good levels of these ‘fatty acids’ in your body simply by eating a varied diet.

Main Food Sources of Omega-3s

Plant oils such as flaxseed (linseed), soybean, and canola oils contain ALA.

Chia seeds, pumpkin seeds and walnuts also contain ALA.

Several types of fish contain omega 3 such as salmon, mackerel, tuna, herring, sardines, anchovies, bass, and cod.

Vegetables such as Brussels sprouts, kale, spinach, broccoli and cauliflower, are good sources of ALA.

Of course there are several other processed foods and supplements available that are fortified with DHA and other omega-3s.

So, in a nutshell, upping your omega-3 intake helps improve your skin and hair, lower your blood pressure and improve your overall heart health.

Till the next post,

Live clean n Prosper

Sources – U.S. National Institute of health – Healthline– WebMD

Mood Disorders and the Gut

HI, Scott here. While I am on holidays from UNI I have decided to write a post for our blog.

Since my studies are focused on treating anxiety, depression and PTSD what better subject to start with.

None of these conditions are simple or simple to treat. First is to identify which mood disorder followed by identifying the cause.

There are many reasons people suffer from a mood disorder. It may have been triggered by a traumatic experience or a result of poor dietary practices. Trauma does not need to be a specific event. It could be a result of a series of things that have built up to have a cumulative effect. Just as diet doesn’t need to be recent, it could be that a persons diet as a child was lacking which has had long lasting effect the body.

So, what to do about it,

My belief is that a multi-pronged approach is needed. This will mean lifestyle and diet changes with the addition of some specific, medicinal herbs and counselling.

For some it may also mean accepting that things will not be the same as they were before. When we say “I just wish that I could be the way I was when” this may not be possible simply because life changes us every day we live it. Equally, this does not mean that we need to go through life suffering or causing pain to those who love us.

The body is an amazing thing that conventional medicine thinks of as a machine but in my view is so much more than that.

The way the bodies systems work with each other, is like a giant 3D jigsaw that is in constant motion. Its just incredible to think that it is continually changing shape, growing and shedding all the time. This also means that by giving the body what it needs actually helps the body and mind to heal itself.

How does this work?

Primarily, the work is done in the gut or microbiome. This process is truly fascinating and has become my passion.

There are many scientific papers that discuss the importance of the microbiome and its effect on our mood and personality. A 2016 article in “The Canadian Journal of Psychiatry” looks at the influence of the microbiota on the development of PTSD with some interesting results. By looking at how gut bacteria produce neurotransmitters like Serotonin, Dopamine and GABA.

Put simply, what we eat directly affects the structure and function of the brain and, ultimately, our mood. Few people are aware of the connection between nutrition and depression. It is easier to understand the connection between nutritional deficiencies and physical illness.

Depression is more typically thought of as strictly biochemical or emotionally based. However, science has discovered that nutrition can play a key role in the onset as well as severity and duration of depression. There are actually more neurotransmitters produced in the gut than in the brain.

Like an expensive car, the brain functions best when it gets only premium fuel. Eating high-quality foods that contain lots of vitamins, minerals, and antioxidants nourishes the brain.

Diets high in refined sugars, for example, are harmful to the brain. Multiple studies have found a correlation between a diet high in refined sugars and impaired brain function and a worsening of symptoms of mood disorders.

What does all this mean for people suffering with a mood disorder?

It means when reaching for that soft drink, cheeseburger or deep fried snack. Take a moment to think about your mental health and the effect that your diet may have on it.

Identifying a diet that has a positive effect on mental health is a whole other subject, however, a whole food diet is going to be most beneficial. This means that if you can’t identify what you are eating, chances are it’s not doing you, or your mental health any favours.

Till the next post,

Live clean n Prosper

(Sources –
The Canadian Journal of Psychiatry & Neuroscience –
Harvard Medical School – 
US National Library of Medicine, National Institute of Health )