Tag: health

First Post for a new year

Happy New Year

A new year and a time for re-evaluation and making plans for the year ahead.

Thank you for joining me for another year of thoughts, research and recipes.

I have decided to make a change this year and post every second week instead of every week.

This is to enable you to have time to read the post and respond if you would like. I would love to hear from you.

Email me any questions in relation to my posts or recipes. My vision for this blog was for it to be somewhat interactive as well as informative. If I write about a topic that you would like to know more about, let me know.

I have also created a Recipe page where I have copied across all of the recipes so far. If I write a post that contains a recipe, I will also copy it to the recipe page.

Live Clean n Prosper has always been about sharing information we have learned or as we learn about it. For this reason, Scott’s studies will continue to be a catalyst for some of my posts. Along the way, we are also learning more about our own health, bodies and diet.

A couple of points that I think are important are;

  • It’s not about finding the ‘right diet, it’s about changing your lifestyle. Short-term diets don’t really last and we don’t learn how to make sustainable change.
  • The trick is to find what suits you and your situation; don’t just follow the latest ‘fad’ in the media. What works for one person, doesn’t always work for someone else.
  • I also think the 85-90% rule is important. Sticking to your meal plans and exercise routines 85 to 90% of the time allows for enjoying the occasional day of binge TV and take away.
  • Most important of all, is finding time to relax and have some ‘me’ time. I learned the hard way many years ago. That not spending enough time to look after you, leads to poor physical and mental health.
  • Last but not least – If you get off track, just make a new goal and start again.

So with that all in mind, here we come 2018!

Till the next post,

Live clean n Prosper

Last blog post for 2017

Hi all, just a short post for today.

I started this blog on January 9 this year and to date have written 49 posts (this 1 makes 50). I am quite proud of this achievement.

At first I wasn’t sure if I would be able to find something to write about every week. However, there is so much to learn about health and diet.

Along the way I have learned a lot about how this site works, key words and how to improve my writing style. Every post that I spend time researching has broadened my knowledge.

I hope that along the way I am also helping you to learn more about the different things that affect your health.

I am going to take a break from posting over the Christmas period.

Scott and I wish you all the best over the holidays, may you spend it with people that make you smile.

To my loyal subscribers, I really appreciate your support and will be emailing out a Christmas recipe to you, once I perfect it.

 Until the first post of 2018,

 Live clean n Prosper

Salt – is it bad for you?

Today’s post is about the myth that ‘Salt is bad for you’.

There is a lot of information available in regards to salt and health. I found many health articles reporting on how bad salt is for our health. Conversely, there are also an equal number of articles reporting that it is good for our health.

So what is right?

There are 2 million medical articles published every year regarding our health and sorting out this information was a challenge.

The fact is that the human body needs some salt for good health. Consuming too much may increase the risk of developing high blood pressure, which is a risk factor for other diseases. Too little and the body also suffers.

The trick is to consume a moderate amount. Statistically, many people are consuming too much ‘hidden’ salt. The rise in processed, packaged and canned foods are the issue as they usually contain added salt.

Water and Real Salt are essential for life

 The first thing doctors will do in hospital is put you on a life saving saline drip. We were born out of a water salt sack into a world that is 73% water salt solution and have a body that is 73% water and a brain that is 85% water.

The human body contains many salts, of which sodium chloride is the major one. This makes up around 0.4 per cent of the body’s weight at a concentration pretty well equivalent to that in seawater. So a 50kg person would contain around 200g of sodium chloride (approx. 40 teaspoons).

Sodium is a vital nutrient. It helps to maintain fluid balance and cardiovascular function. Sodium is absorbed from the gastrointestinal tract, always bringing water along with it. It is the major mineral in plasma, the fluid component of blood, and in the fluids that bathe the body’s cells. Without enough sodium, all these fluids would lose their water, causing dehydration, low blood pressure, and death.

Fortunately, it only takes a tiny amount of sodium to prevent this scenario. The body, in its wisdom, can make do with remarkably small amounts of sodium. In fact, some isolated population groups in the world manage perfectly well on just 200 mg a day. And when dietary salt is in short supply, the body can conserve nearly all its sodium, dramatically reducing the amount excreted in urine and shed in sweat. Remember that water always follows sodium, and you’ll understand why your skin is dry and your urine scant and concentrated when you are dehydrated and conserving sodium.

To be sure its supply of salt and water is just right, the body has developed an elaborate series of controls. The blood vessels and brain signal the kidneys to retain or excrete sodium as needed; they also fine-tune the sensation of thirst so you’ll provide water in amounts that match the body’s sodium supply.

How much should we consume?

The National Health and Medical Research Council set an ‘Adequate Intake’ of 460–920 mg of sodium per day. This corresponds to 1.15 – 2.3 grams of salt. Most Australian adults have a daily salt intake of about 10 grams. A ‘Suggested Dietary Target’ of 1600 mg of sodium (equivalent to about 4 grams of salt) has been set for Australian adults.                                             (Sources – www.chriskresser.com www.nutritionaustralia.org www.health.harvard.edu )

 

The best way to ensure a moderate salt intake is to consume less processed and packaged foods. Only add salt when cooking or at the table. Choose a less processed salt, therefore also gaining some trace minerals.

Till the next post,

 

Live clean n Prosper