Understanding Blood Pressure

Todays post is about understanding blood pressure and the readings.

Scott recently purchased a machine called a sphygmomanometer, also known as a blood pressure monitor. There are several types of sphygmomanometers. 2 of the most common are – the manual device and an automated device. Scott now has both.

The purchase of these devices led to a discussion on what the terms and numbers mean. Here is what I found out.

What is meant by ‘blood pressure’?

 It is actually the pressure of the blood against the walls of the arteries as the heart pumps it around the body.  The pressure against these walls changes as the blood is pumped around the body

A person’s blood pressure actually varies from day to day, even moment to moment, depending on what they are doing. Ideally a person’s blood pressure would be highest in the early morning directly after waking and decreasing during the day. For most people, the opposite is true due to daily stress.

What does the reading mean?

 The blood’s pressure is measured in ‘mmHg’, which refers to millimeters of mercury. This term originates from Mercury manometers, which were the first accurate pressure gauges.

There are two measurements taken – Systolic Blood Pressure (SBP) and Diastolic Blood Pressure (DBP). They are the most commonly reported measures in clinical practice and research studies.

The highest reading is the systolic, and the lowest reading is the diastolic. Usually recorded as 2 figures — highest over lowest or systolic over diastolic.

Systolic blood pressure is the amount of pressure  the heart needs to create to pump the blood around the body.

Diastolic blood pressure is the  pressure created when the heart is pulling the blood back from the body.

What is a ‘healthy’ reading?

Medical professionals consider a healthy blood pressure range is higher than 90/60 mmHg but lower than about 140/90. Ideally normal blood pressure has a Systolic reading under 120 mm Hg and a Diastolic reading under 80 mm Hg.  

What does it mean to have a high pressure?

 High blood pressure is when the blood pressure is permanently higher than normal.

It is possible to have high blood pressure without knowing, as there are no obvious signs or symptoms. High blood pressure is one of the main risk factors for heart disease, especially heart attacks and strokes. This condition is manageable however, with some simple changes to lifestyle, such as eating a heart healthy diet and exercising more.

What about low pressure? 

Low blood pressure does not cause any problems for some people. Regular medical examinations will identify if a person has continually low pressure.

A sudden fall in pressure however, can be dangerous. A change of just 20 mm Hg — a drop from 110 systolic to 90 mm Hg systolic, for example — can cause dizziness and fainting when the brain fails to receive enough blood. Big drops in pressure, such as those caused by uncontrolled bleeding, severe infections or allergic reactions, can be life-threatening.

‘Hypotension’ or ‘orthostatic hypotension’ is a particular type of low blood pressure condition. In this condition, a person’s blood pressure is normal when they are sitting or lying down, but it drops suddenly when they stand, making them feel dizzy or lightheaded. This can also occur when standing too long without moving.

This condition is fairly common in older people.

Blood pressure – high or low, are important markers of general health. This is why it’s important to have your pressure checked regularly by a health professional.

I hope that this post has answered any question you may have had about blood pressure.

 

Till the next post,

 Live clean n prosper

(Sources – National Centre for Biotechnical InformationWikipedia, Heart Foundation, Health Direct )

Here we are, it’s 2021.

Here we are, it’s 2021 and this is the first post for a new year.

 We hope that everyone was able to take some time to enjoy the holiday season.

We are at the beginning of a whole new year, bringing with it a new set of challenges.

Many people choose this time to make resolutions for the year, set new goals or give their lives a makeover.

 Personally, we have decided to spend more of our spare time exploring the great outdoors. We purchased a new camper in November and we are hoping to use this one more than we used the last one. Time spent enjoying nature is very beneficial for our health, so all the more reason to get out in it.

 We are also working towards creating Live Clean n Prosper Health Services. With that in mind, Scott will be writing some posts for the blog this year, so keep an eye out for those.

 These are a couple of planned challenges for us to work with this coming year.

 Whatever you choose to do with this new year, we hope to be able to share some information that may help you in some way.

 Till the next post,

 Live clean n Prosper

Cherries – The Healthy Christmas Treat

Todays post is about Cherries.

In my last post about Gout I mentioned that eating Sour Cherries could assist with this condition. With Christmas approaching, these fruits are popping up in our supermarkets. I thought some research into cherries was a good idea.

Here is what I found out.

First of all, there are two main cherry species:
Sweet Cherries (Prunus avium L.), which are what we often see in the supermarket, sold as generic fresh cherries.
Sour Cherries (Prunus cerasus L.) are mostly used in processed products such as frozen, canned, and juices or typically preserved for cooking purposes or for making cherry brandy.

Within these two species, there are more than 80 different varieties of cherries grown within Australia. Different varieties are harvested at different times. This means that different varieties of cherries are available from November to January.

Are they healthy?

Overall cherries are a good source of vitamin C, potassium, fibre, and other nutrients that the body needs to function optimally. They are packed with antioxidants and anti-inflammatory compounds. The amount and type  of antioxidant can vary, depending on the variety.

It is the unique combination of these vitamins, minerals, anti-oxidants and anti-inflammatory compounds which act together. This enables cherries to deliver health benefits not available in supplements.

These little stone fruits contain powerful antioxidants called anthocyanins, which provide a variety of health benefits, and give cherries with their rich red colour.

Research conducted by the USDA Human Nutrition Research Centre on Ageing at Tufts University, confirmed sour cherries contained similar or higher amounts of antioxidants compared to blueberries, blackberries, strawberries and raspberries.   At least one serving of cherries (100 grams) per day is required. Though additional servings do deliver more benefits.

What are the health benefits?

The health benefits of antioxidants are wide ranging. The flavonoids found in cherries and other fruits help reduce and combat oxidative stress, a condition that is linked to multiple chronic diseases and premature ageing.

Antioxidants are necessary to clear the body of damaging free radicals and they are most effectively acquired through diet. If we don’t consume enough antioxidants, damage can occur. This can lead to degeneration and disease including cardiovascular disease, arthritis, cancer, inflammatory conditions and neurological diseases.

Other studies have found that eating cherries effectively reduced inflammation by suppressing inflammatory proteins, which can help reduce symptoms related to arthritis.

Plus, they can decrease uric acid levels in the body, making them especially beneficial for those with gout.

Overall, research has confirmed that cherries have significant health benefits. Such as slowing or inhibiting the progression of cancer, ageing, neurological diseases, cardiovascular disease and inflammatory conditions.

What about tart or sour cherries?

Tart cherry juice and concentrate have been found to accelerate muscle recovery and decrease exercise-induced muscle pain. It has also been found to prevent strength loss in elite athletes, such as cyclists and marathon runners.

Eating sour cherries or drinking tart cherry juice may also help improve sleep quality. This may be attributed to the fruit containing melatonin, a substance that helps regulate the sleep-wake cycle. This is why sour cherry concentrate is often included in sleep supplements.

So, not only do cherries contain several powerful plant compounds that can help reduce inflammation, but also eating them may improve sleep, slow ageing, and assist exercise recovery.

Sounds like a lot of good reasons to enjoy these delicious red fruits this Christmas.

Enjoy.

Till the next post,

Live clean n prosper.

Sources – (The Victorian Cherry AssocHealthline )