Tag: healthy life

Things you may not know about Celery.

Today’s post topic is Celery.

Recently a small article in the paper about Celery causing sun sensitivity caught my eye. I had never heard about this phenomenon before.

After some Internet searching, I found out some interesting facts.

In regards to sun sensitivity,

There are actually several foods that we eat on a regular basis could cause sun sensitivity. Compounds found in lime and parsley could cause a bad reaction to the sun.

For some people, just touching a lime and then exposing the skin to the sun, causes a rash.

The same phenomenon can occur after handling celery or parsley. Celery contains a compound called ‘furocoumarin’ which is linked to sun sensitivity.

Studies have been conducted to see how much of this compound a person needs to eat for sun sensitivity to occur. It was concluded that a person would have to consume a significant amount of celery. I guess if you love celery juice you may not want to drink litres of it every day.

 Then there are the health benefits,

There are a number of reasons we should eat celery. All parts of celery including the seeds, roots, and leaves can be used. Many of these a lot of people would be familiar with.

Detoxifies the Body

It acts as an antioxidant. Celery contains phthalides, flavonoids, and polyacetylenes. These components detoxify carcinogens, seek out free radicals floating in the body and neutralize them.

Weight Loss

Celery is very low in calories and is also filling due to its high fibre content. The trick is to ensure you are consuming the fibre in the celery than drinking just the juice. Regular drinking of celery juice before meals may help to reduce your weight. The fibre fills the stomach, therefore reducing the amount you eat.

Boosts Immune System

Rich in vitamin C and antioxidants, celery greatly boosts the strength of the immune system and makes it more active and efficient.

Less known benefits,

Then there are a bunch of health benefits that I had never heard of before.

Lowers Cholesterol Level

Eating celery every day may reduce artery-clogging cholesterol (called LDL or “bad” cholesterol). The phthalides in celery stimulate the secretion of bile juices, which work to reduce cholesterol levels.

Reduces Blood Pressure

The phthalides, can also lower the level of stress hormones in your blood. This allows your blood vessels to expand, giving your blood more room to move, thereby reducing pressure. It also contains potassium that acts as a vasodilator, reducing blood pressure.

Lowers Arthritis Pain

Celery has anti-inflammatory properties that help to reduce swelling and pain around the joints. Its also acts as a diuretic, which helps to remove uric acid crystals that build up around the body’s joints that can add to the pain and discomfort. It also increases the regrowth of tissue in inflamed joints

Regulates Fluid Balance

Celery is rich in both sodium and potassium, and both of these minerals help to regulate the fluid balance in the body.

Research has also shown that celery assists with Cancer prevention, reduces Asthma symptoms, improves heart health, relieves migraines and assists in managing diabetic symptoms. Who would have thought it?! (Sources: www.organicfacts.net, www.ncbi.nlm.nih.gov)

 

I personally don’t eat much celery. However after this research, I think I will be making more of an effort to eat it regularly.

Till next post,

 Live clean n prosper.

Inflammation and the Immune system

Todays post is about Inflammation,

Last week I wrote about the Immune System and how when it is compromised, we get sick. Well, this week I am going to expand on that subject.

One of the symptoms of a compromised immune system is Inflammation.

There was an article in todays Body & Soul that focused on this issue. Finally scientists are saying that Inflammation in the body is one of the major causes of illness. Many Naturopaths and practitioners of complimentary medicine have been saying this for years.

Scott and I first heard about Inflammation in the body and its relationship to illness approximately 8 years ago.

Normally Inflammation is a good thing. It’s a sign of the body’s defense system fighting infection or repairing damage. This is all well and good when our immune system is working well. However, as I mentioned last week, many of us have a compromised immune system due to the stressors we put on it.

We often suspend the body’s process of using inflammation to deal with issues. We start to feel the aches and pains and take anti-inflammatories. Therefore the body doesn’t get to complete its healing processes.

The result being that instead of only calling on our inflammatory defences when we are injured or sick, we’re increasingly triggering the response day in, day out. This creates a situation where our body is consistently emitting small quantities of inflammatory compounds. These levels are often too low to create noticeable symptoms.

There have been recent studies linking high levels of inflammation in the body with some major health problems, such as cancers and heart disease.

 So where does the inflammation come from?

Some is produced inside the body. Excess weight is a cause as fat cells excrete inflammatory substances. We also create it by not taking care of ourselves; stress causes the response as well as lack of sleep. If we soldier on with our aches and pains, ignore allergies and if we don’t look after our teeth, our levels of inflammatory chemicals rise.

Another cause is many of the foods that are a large part of the Western diet.

Foods such as sugar, alcohol, high fat meats, fried foods and refined grains cause inflammation.

 How do we reduce our inflammation?

 The good news is diet can also be used to protect us against inflammation. There is scientific evidence to show that there are foods that reduce inflammation in the body. These are green leafy vegetables, onion, garlic, herbs and spices such as ginger, turmeric and pepper. So by reducing our intake of the Pro-inflammatory foods and increasing the Anti-inflammatory foods in our diet, we are taking steps to lower the inflammation in our bodies.

This strategy along with improving our sleep, reducing our stress and getting some exercise, goes a long way to improving our immune system ability to cope.

A stronger immune system is a stronger, healthier body.

 

Till the next post,

 

Live Clean n Prosper

My Zucchini Bake or Slice recipe

[et_pb_section fb_built=”1″ admin_label=”section” custom_padding=”1px|0px|2px|0px”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″ parallax=”off” parallax_method=”on”][et_pb_text admin_label=”Text”]

Today I’m going to share another recipe. Last night Scott and I got together with a group of friends and I brought along a Zucchini Bake, sliced to share. I received a number of requests to post the recipe today, so here we go.

This Zucchini bake can be made gluten free, it is a healthy meal option and is great for lunch boxes.

The recipe is easy to make and is one way to get children (or fussy adults) to eat vegetables. You can substitute or add different vegetables depending on your preferences. However, I think Zucchini should always be included for the bake to work.

Nutritionally, the Zucchini is one of the very low-calorie vegetables and its peel is an excellent source of dietary fibre. Zucchinis are an excellent source of potassium, and also contain moderate levels of the B-complex group of vitamins.

Ingredients

3 x medium sized zucchinis

2 x medium carrots

1/2 onion or 2 spring onions finely chopped

2 x rashers of bacon finely chopped

(alternatively, I have made this using chicken and also tuna)

1/2 cup grated tasty cheese

1 x tbsp mixed herbs

a little bit of chilli or peppers gives a nice bite

1 x garlic clove – crushed

1 x tbsp olive oil

1/4 cup flour (I use coconut flour)

5 x large eggs

extra grated cheese to sprinkle on the top

 

Method

First preheat your oven to 180c

I use a grater attachment on my food processor to quickly grate the zucchini and carrots. If I don’t have grated cheese, I put  a small piece of cheese in as well.

Put the grated ingredients into a large mixing bowl and add the bacon, onion, garlic, cheese, herbs and mix together.

Add the eggs, oil and flour and mix to combine. Transfer the mix into a baking dish and bake for 40 minutes.

At the 30 or 35 minute mark, sprinkle the extra grated cheese on the top of the slice and return it to the oven.

This bake works really well as a main meal. We cut it into 6 large pieces and serve it with a salad. It also is great as a slice to share , as it tastes equally good cold. Just let it cool a bit before cutting it into squares.

It’s really easy to swap out the meat ingredients or add extra ingredients. Mushrooms and cauliflower also work well. If I add cauliflower, I only put in 1 carrot. The trick is to get the right balance of vegetables and eggs, otherwise it won’t hold together. I have found this out by experience.

I hope that you enjoy this recipe and have fun putting your own spin on it.

 

Until the next post,

 

Live Clean n Prosper

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]