Toxic build-up

Today’s post is about Toxic build-up and the human body.

First, what is a toxin?

Scientists and doctors don’t have a clear definition of a toxin. They can be the waste products that our body naturally produces, like carbon dioxide. They can also be environmental contaminants which include physical, chemical and biological pollutants and organisms.

We are surrounded by thousands of industrial chemicals. They are in our air, food, water and household products. They come from pesticides, herbicides, smoke, flame retardants (chemicals that make things resistant to fire), and other chemicals used in factories.

We are exposed to these chemicals or toxins on a daily basis. They are in cleaning products, processed, non-organic foods, and food additives. There are also chemicals in personal care products and cosmetics, common kitchen items such as plastic food wraps, containers and non-stick surfaces.

Many of these chemicals have been tested for safety. However, not much is known about the long-term health effects. We know even less about mixtures of these chemicals. What is known is that some of them, like persistent organic pollutants (POPs), have been connected with heart disease, cancer, hormonal problems, growth problems for children, and brain problems.

Is it real or just hype?

It is real. Scientists at the U.S. Center for Disease Control and Prevention (CDC) sampled a number of people living in the United States. Their research revealed that every person in the United States has small amounts of chemicals in their bodies. They even found 200 industrial chemicals, pollutants, and pesticides in newborns. These were absorbed during pregnancy and then via breast milk.

This is what many health practitioners, nutritionists and dietitian’s call ‘toxic build-up’.

This build-up can interfere with our body’s ability to heal itself, therefore compromising the immune system.

How do we get rid of toxins?

Our body has built-in ways to remove toxins. For example, our body produces carbon dioxide when it converts food to energy. Carbon dioxide is a waste product or toxin, and we get rid of it by breathing it out. Other organs that help remove toxins include the liver, skin, kidneys, intestines, lymph nodes, and blood vessels. In addition to breathing out, we remove toxic products through urine, feces, and sweating.

What about a ‘detox’?

Historically people used fasts, saunas, leaches, and practiced bloodletting to ‘purify’ or ‘detox’ their body. There have been only a small number of studies on “detoxification” programs in people. While some have had positive results on weight and fat loss, insulin resistance, and blood pressure, the studies themselves have been of low quality.

There have been no studies on long-term effects of “detoxification” programs.

However, there are ways to reduce our exposure. Studies have shown that when changes are made to diet and lifestyle, reducing the absorption of toxins, the body can more effectively remove them. This is a way of ‘detoxing’.

Reducing intake of processed foods and alcohol, eating fresh, organic produce. Use natural cleaning products. Consider the ingredients in the products you put on our skin, because much of what goes ON you ends up going IN you.

 

We also did a bit of our own research and found that in Australia there are several different regulatory standards, depending on how the product is classified.

The one common standard in Australia, the US and the EU that we could find is ‘skincare and cosmetics must have a list of ingredients on the label, regardless of whether it is toxic or not.’

So, take the time to read labels and make yourself familiar with the most common nasties. By buying smarter, you can reduce the toxin load on your body, helping it to work better and keeping you in better health.

Till the next post,

Live Clean and Prosper

Sources – U.S. Center for Disease Control and PreventionNational Library of MedicineUniversity of Wisconsin-Madison School of Medicine and Public Health

 

Inflammatory Bowel Disease

Today’s post is about Inflammatory bowel disease

Recently I was speaking with someone about Crohn’s disease, which is a type of inflammatory bowel disease, so I thought I would share a bit of information on this condition.

First of all, what is it?

Inflammatory bowel disease an umbrella term for a group of intestinal disorders that involve inflammation of the digestive tract. These disorders can cause a range of symptoms that include pain in the lower abdomen, blood in stool, unintended weight loss or chronic diarrhoea. If affected long term and not treated, these can lead to more serious issues like colon cancer and perforated bowel.

What causes it?

The exact cause is not known, but like so many other disease states it begins in the gut. It is here that the immune system thinks some of the cells in the gut are foreign and starts attacking them, causing inflammation. This may be due to an infection, a genetic polymorphism, or even just an imbalance in gut bacteria.

There are several triggers like smoking, antibiotic use, non-steroidal anti-inflammatory drugs like paracetamol and even stress, that may lead to inflammatory bowel disease if you have the genetic propensity for it.  Diet is being considered as a possible link to these conditions.  This is due to studies of migrants who have changed to a western style diet and subsequently develop an inflammatory condition.

Can it be treated or cured?

Standard medical treatment involves the use of antibiotics for infection, corticosteroids for inflammation and immunomodulators to control the immune response. These are designed to reduce the symptoms but not to perform any kind of repair to the system.

Naturopathically, we look at things a bit different, with the aim being as close to a cure as possible.

The standard practice is to reduce the intake of fibre to reduce irritation of the bowel however, this is not always the best treatment. Many short chain fatty acids that are anti-inflammatory are produce in the bowel by bacteria that feed on fibre. Therefore, depending on the level of inflammation, fibre can help with reduction as well as regeneration of colonic tissue.

There are also several nutrients and herbals that can assist with this regeneration.

A few of these are;

  • Omega-3 fatty acids as an anti-inflammatory,
  • Zinc because it is important for a healthy immune system, wound healing, and gut barrier integrity.
  • Vitamin A will help to rebuild the gut lining where the inflammation is.
  • Wormwood has been shown to have a steroid sparing effect. This means that it works in a similar way to a corticosteroid but without the side effects, but it should not be used long term.
  • Slippery elm can be used to reduce the irritation. It does this by helping the mucosal layer in the gut which often suffers due to inflammation.

 

Inflammatory bowel disease is a serious thing that should not be taken lightly. Treatment is available and may help with long term outcomes.

If you think you have any problems that may be caused by gut inflammation. Get yourself checked out with a doctor, then come and see me.

 

Till the next post,

Live clean n prosper.

A bit about Vitamin A

We have been diving into a series of nutrients and looking at what they do. Today we are going to take a look at vitamin A.

What is it?

Vitamin A, also known as retinoic acid, is a fat-soluble vitamin that is naturally present in many foods. It plays a role in many bodily functions.

There are two different sources for vitamin A:

*Preformed vitamin A is found in fish, organ meats (such as liver), dairy products, and eggs

*Provitamin A carotenoids are turned into vitamin A by your body. Carotenoids are pigments that give yellow, orange, and red fruits and vegetables their colour. Your body is able to convert some carotenoids into vitamin A.

What does it do?

It is important for normal vision, the immune system, reproduction, and growth and development. Vitamin A also helps your heart, lungs, and other organs work properly.

I think the most important function of vitamin A is gut health. Its benefit for the gut is twofold, first it helps to restore the mucous lining and second, it helps to balance the immune system. This means that it can be particularly useful in autoimmune conditions of the gut like Chrones disease and leaky gut.

Retinol, is one of the 4 forms of vitamin A which studies have found assists in the regeneration of the mucous lining, thus reducing leaky gut. This happens because the mucous layer is a protective layer, as well as being involved in the health of tight gap junctions that make up the physical part of the gut.

Another form of vitamin A, Retinoic acid, has been found to promote T cell activation as well as increasing the rate of NK (natural killer cells) in the body, both play a major role in immunity.

Our bodies have an adaptive immunity, which means it creates T cells to fight a particular infection. NK cells on the other hand are part of our innate immunity that we get from our parents and from natural child birth. They are particularly good at protecting the body from tumour growths and viral infections until the adaptive cells can mount a specific response.

What if I am low in Vitamin A?

Some of the signs and symptoms of vitamin A deficiency can include night blindness because it helps to create Rhodopsin, a protein found in the eyes. A long-term deficiency of vitamin A can also lead to a higher risk of respiratory diseases (such as pneumonia) and infections (such as measles and diarrhoea).

It can also cause anaemia (a condition in which the red blood cells do not supply enough oxygen to the body). In severe cases, not getting enough vitamin A can increase your chances of dying.

What foods provide vitamin A?

Vitamin A is found naturally in many foods and is also added to some foods during processing, such as milk and cereal. You can get your daily dose of vitamin A by eating a variety of foods, including the following:

*Some types of fish, such as herring and salmon

*Beef liver and other organ meats (which are also high in cholesterol, so limit the amount you eat)

*Green leafy vegetables and other green, orange, and yellow vegetables such as spinach, sweet potatoes, carrots, broccoli, and winter squash

*Fruits, including rock melon, mangos, and apricots

*Dairy products, such as milk and cheese

*Fortified breakfast cereals

*Eggs

It is also important to note that cooking these foods, can reduce the amount of vitamin A by as much as 35%.

If you think you may be deficient in vitamin A, talk to your chosen health professional about the steps appropriate for you to take.

We hope you found this information interesting.

Till the next post,

Live clean n Prosper.

Sources – National Institute of HealthWeb MD