Tag: iron

A bit about Depression

Todays post, courtesy of Scott, is about Depression.

September 8 was R U OK day; a day organised to create awareness about mental health issues. So with that in mind, we have decided to share this short overview about depression.

Depression is among the most common of all mental health conditions, and impacts many Australians every day. While we all get sad, feel low or lacking in energy at times, people with depression experience these feelings more intensely and for longer.

What is Depression?

The Webster dictionary states that depression is defined a state of feeling sad: low spirits: or melancholy. More specifically it is a mood disorder that is marked by varying degrees of sadness, despair, and loneliness.

It is typically accompanied by inactivity, loss of concentration, feelings of guilt, social withdrawal, sleep disturbances, and sometimes there may be suicidal tendencies. But in reality it is far more complicated than that. It affects how you feel, think and behave, and there are physical symptoms as well.

Experts have been arguing for years over what causes depression and still there is no consensus.

So, what have I learnt from study, observation and experience?

All of our thoughts and emotions are the culmination of an incredible array of interactions of neurotransmitters. Things like serotonin, dopamine and nor epinephrine just to name a few. All of these chemicals are affected by another multitude of things like our vitamin and mineral intake, genetics, epigenetics and our environment.

This means that the food we eat and the drugs/medications we take can have a measurable physiological effect on our mood. Recently scientists are discovering more about the brain-gut connection and our moods.

Genetics and epigenetics means that our biological family and even where we live can also have an effect on our mood.

What simple things can we do?

The good news is that no matter what is going on now or whom your parents were; good mental health is in your hands.

Making time to talk with a mental health professional is a good start, however there are some additional things that can help. With some simple changes to your daily routine, big improvements can be made. This does not mean that things will get easy or that a good diet is a cure all, but it is a start and every little bit helps.

When it comes to nutrition, things can get a little more complicated and a consultation with a naturopath or nutritionist will be beneficial.

Generally the nutrients we need for good mental health include vitamin B6, tryptophan, zinc, iron and folate. What foods can I get these from you ask and what is tryptophan? That is a whole other subject and will be covered in another post.

For now consider making sure your diet is high in green leafy veg, bright coloured fruit and lean meats. Also, don’t forget to drink water; the recommended amount per person is .03 mls per kilo of body weight. It doesn’t sound like much but when you do the sums, you will be surprised at how much you should be drinking.

We hope this information is helpful,

Till the next post,

 

Live clean n Prosper

Maca Root Powder, is it a super food?

Todays post is about a powder made from Maca root. This powder is something that we use quite regularly in our smoothies. I thought I would share a bit of information about it.

What is Maca Root?

Maca, known scientifically as Lepidium meyenii, has many names including Peruvian ginseng and maca-maca.

An edible herbaceous biennial plant that is native to South America in the high Andes Mountains of Peru. It is grown for its fleshy, bulbous root.

Related to radishes and turnips, its growth habit, size, and proportions are roughly similar. However it most closely resembles a parsnip. And it has a nutty, earthy slightly butterscotch-y taste.

The root is typically dried. Once dried, it may be further processed and is commonly available in powder form or as a supplement.

What makes it ‘super’?

In Peru, maca has been used for centuries as a food supplement to improve health and for its medicinal properties to enhance energy and fertility. In fact, the indigenous people of Peru have traditionally used it to improve children’s performance in school.

The root is an excellent source of essential amino acids, and calcium.  It has very high levels of vitamin K, which helps the blood form clots.

As well as high levels of iron and iodine, which promote healthy cells, and to help keep the metabolism on track. Its big doses of potassium help digestion and make muscles happy.

Lepidium meyenii also contains various unique plant compounds called macaridine, macaenes, macamides and maca alkaloids. These qualities contribute to it being known as an adaptogenic plant. This means it gives the body the ability to adapt to or resist what’s going on in and around it.

What are the health benefits?

Some studies of menopausal women found that maca, in conjunction with other supplements, helped alleviate menopausal symptoms. It does this by stimulating the endocrine system helping to maintain hormonal balance.

The body uses the plant compounds to improve adrenal function, ovarian and testicular function as well as the functioning of the thyroid, the pancreas and the pineal glands.

Additional studies suggest that it can enhance mood and also help protect bone health. Women have a higher risk of osteoporosis after menopause.

With so many benefits, no wonder it is sometimes called a ‘superfood’.

How to take it –

Easy to incorporate into the diet, Maca can be taken as a tablet supplement or the powder can be added to smoothies, oatmeal and many other recipes.

The optimal dose for medicinal use has not been established. However, the dosage of powder used in studies generally ranges from 1.5–5 grams per day.

It is generally considered safe as a food or as a supplement if you don’t take more than 3 grams (less than a teaspoon) a day for a period of up to 4 months.

However, if you’re on blood thinners, maca may not be right for you, as it may counteract your medication. The same goes for men with elevated blood PSA (prostate specific antigens). The plant’s extracts act like oestrogen for many people, so those who have hormone-sensitive conditions like breast, uterine, and ovarian cancers or endometriosis should avoid it.

We hope you found this information interesting.

Till the next post,

Live clean n prosper

(Sources – National Library of Medicine, National Centre for Biotechnology Information – WebMD – Medical News Today – Healthline )

A bit about Hemochromatosis

Todays post is about a condition called Hemochromatosis. A topic I was discussing recently with a colleague.

Interestingly, this condition is usually considered a blood disorder, however it seems a little more complicated than that.

So what is Hemochromatosis?

Also known as Inherited Iron Overload Disorder, is caused by gene mutations.
This means that usually hemochromatosis is hereditary. There are however, some cases where the condition can be a result of another illness.
Only a small number of people who have the gene mutation develop serious problems.

Our body has specific genes that regulate the absorption, transport and storage of iron. The mutated genes impair the intestines control of the absorption of iron from foods during digestion. They alter the distribution of the iron to other parts of the body. As a result, the amount of total body iron is increased.

Because the human body cannot increase the excretion of iron, the iron accumulates. Too much iron can be toxic and over time the buildup causes damage. The liver, heart, pancreas, endocrine glands, and joints are the organs most affected.

What are the symptoms?

Hereditary hemochromatosis is actually present at birth, however some people with the condition never have symptoms. Many early signs and symptoms often overlap with those of other common conditions.

Most people don’t experience signs and symptoms until later in life. Usually after the age of 40 in men and after age 60 in women. Women are more likely to develop symptoms after menopause. This is because they no longer lose iron with menstruation and pregnancy.

Early symptoms of the condition may include extreme tiredness and fatigue, joint pain, abdominal pain, weight loss, and loss of sex drive. As the condition worsens, affected individuals may develop arthritis, liver disease (cirrhosis) or liver cancer, diabetes, heart abnormalities, or skin discolouration.

Environmental and lifestyle factors such as the amount of iron in the diet, alcohol use, and other illnesses can affect the severity of the symptoms.

How is it treated?

Doctors diagnose hemochromatosis based on blood tests to check levels of iron and certain proteins in the blood. Followed by checks for gene mutations that commonly cause hemochromatosis. In some cases, doctors may also use a liver biopsy to confirm iron overload is present.

Treatment includes regularly removing blood from your body. Because much of the body’s iron is contained in the red blood cells, this treatment lowers iron levels.

The amount of blood removed and how often it’s removed depend on several factors. A persons age, overall health and the severity of iron overload all have an impact.

Dietary changes are also recommended to reduce iron intake. Within our diet we consume two types of iron: heme iron, which is contained in meat and non-heme iron, which is contained in plants and supplements. Heme iron is the most easily absorbed, whereas non-heme is absorbed less well.
Calcium is the only known substance that can impair the absorption of both heme and non-heme iron. Whereas eggs, fibre and the tannins found in coffee, tea and chocolate impair absorption of non-heme iron.

Recommended dietary changes can include:

  •  avoiding supplements that contain iron and vitamin C
  •  reducing iron-rich and iron-fortified foods
  •  reduce red meat intake
  •  alcohol intake,
  •  avoiding uncooked fish and shellfish

If you’re concerned about your iron levels, reach out to your doctor and start with a blood test.

I hope that you found this information interesting.

Till the next post,

Live clean n Prosper

Sources – U.S. National Library of Medicine,
Mayo Clinic, Davidson’s Principles & Practice of Medicine,
Haemochromatosis AustraliaOu-