Tag: joint pain

A bit about Arthritis

Today’s post is about Arthritis.

Arthritis is actually an umbrella term for more than 100 conditions that effect the joints of the body. The most common forms are osteoarthritis, rheumatoid and gout. Many people will suffer from one or more types of arthritis in their lifetime.

So, in this post we will look at what it is, what causes it and what to do about it for prevention and reduction of symptoms.

What is arthritis really?

It is generally regarded as tenderness or swelling of one or more joints causing pain. It generally manifests as pain or swelling in a joint with redness and swelling as well as stiffness and reduced movement.

This is often due to the surface of the cartilage being damaged and then this causes calcium phosphate crystals to become deposited in the joint. However, as there are so many different types this is only a generalisation.

So, what causes it?

The short answer is no one really knows definitively what the cause is and this is likely due to the fact that there are so many inflammation conditions that are called arthritis. There are also so many ways for inflammation to happen. A common factor is obesity due to the increased pressure on the joints, another factor can be family history as well as repetitive actions that wear out a joint.

What can we do to prevent it?

An easy start can be a simple as diet. Avoiding saturated fats like fried foods and palm oil are prime culprits for causing inflammation. This will have the added benefit of reducing weight which will in turn benefit the reduction of symptoms.

Ensuring you are getting enough calcium in your diet is important for bone growth and regeneration but keep in mind that without vitamin D the calcium will not be metabolised from the food as well. Regular exercise will help in keeping muscles strong to support the joints.

Managing the pain.

While there are many easily accessible analgesics and anti-inflammatory drugs aimed at reducing the pain there is always a better way. The most important thing to remember is to remove the obstacles to proper joint health, this means removing inflammatory foods and excess weight for a start.

Next is to support joint healing through proper nutrition and gentle physical movement or acupuncture to improve circulation. There are several herbal and mineral treatments that are very effective at reducing joint pain in many cases. For example, Boswellia serrata is a plant that is particularly good at reducing the pain of arthritis. Also Omege-3 supplements work well by reducing inflammation.

As a naturopath I also recommend the use of a “tens” machine to improve blood flow to a specific area. This helps to reduce inflammation and remove any calcium phosphate crystals that may have formed.

If you find you are suffering from sore joints, arrange an appointment with your chosen health professional. It may take several visits before they can tell what type of arthritis you have. This is because some types of arthritis can be hard to diagnose and may need further testing or examination. They may examine the affected joints and send you for some tests or x-rays. Most forms of arthritis can be diagnosed through blood tests.

We hope you have found this information helpful.

 

Till the next post,

Live clean n Prosper

A Bit about Gout

Todays post is about Gout.

Scott and I were recently discussing this condition that affects many people. There are many theories around what it is and how it is contracted.

So, here are some facts.

Gout was historically known as “the disease of kings” or “rich man’s disease”. It has been recognised at least since the time of the ancient Egyptians.

Gout affects about 1 to 2% of the Western population at some point in their lives. It has become more common in recent decades. This is believed to be due to increasing risk factors in the population, such as metabolic syndrome, longer life expectancy, and changes in diet

What is Gout?

Gout is actually a form of inflammatory arthritis caused by crystals that form in and around the joints. The crystals result from high levels of urate in the body. It is a condition caused by a build-up of uric acid and the body does not flush out the crystals fast enough. This build-up usually affects your feet. If you have gout, you’ll probably feel swelling and pain in the joints of your foot, particularly your big toe. Sudden and intense pain, or gout attacks, can make it feel like your foot is on fire.

What is Urate?

Urate is found in all people, in small amounts in our blood. Our bodies make it every day by breaking down natural substances called purines. Purines are found in our bodies’ cells, as well as some of the foods we eat. Our kidneys usually remove any excess urate from our blood into our urine. However, people with gout have higher-than-normal amounts of urate in their bodies. This can be a result of:

  • our bodies producing too much urate and/or
  • the kidneys being unable to get rid of it quickly enough (this is the main reason for high urate levels in more than nine out of ten people with gout).

If urate levels remain high, it starts to form small crystals in and around the joints. These crystals form slowly, over months or even years, usually without any symptoms. A gout flare up occurs when the body’s immune system attacks the crystals. The crystals still remain in the joint(s) even after the pain settles.

You’re more likely to get gout if you:

*are a middle-aged man or postmenopausal woman

*have parents, siblings, or other family members with gout

*drink alcohol

*take medications such as diuretics and cyclosporine

*if you have a kidney or thyroid problem, or an inherited disorder, can make it harder for your body to remove excess uric acid.

In some people with gout, diet is the cause.

How can diet contribute?

Certain foods are naturally high in purines, which your body breaks down into uric acid. Most people don’t have a problem with high-purine foods. But if your body has trouble releasing excess uric acid, you may want to avoid certain foods and drinks, such as some red and organ meats, certain seafood and alcohol.

Some sugar-sweetened beverages and foods containing fructose can also be problematic, even though they don’t contain purines.

There is however, evidence from studies suggesting that certain foods help can reduce uric acid levels in the body. They are – tart cherries, magnesium, ginger, apple cider vinegar, celery, nettle tea, dandelion and milk thistle seeds.

But simply eating these foods may not be enough to control gout

If left untreated, gout can eventually lead to arthritis. Hard lumps called tophi can eventually develop in your joints and the skin and soft tissue surrounding them. These deposits can permanently damage your joints.

If you think your may be suffering with gout, it is important to seek advise from your chosen health professional.

Moving forward

The only way to diagnose gout with certainty is by your doctor finding urate crystals in fluid taken from your joint. Uric acid levels can also be measured by blood tests, however these are not always accurate. However, blood tests are useful in ruling out other causes for your symptoms, such as joint infections or other forms of arthritis.

The treatment plan recommended will depend on the stage and severity of your gout.

I hope you found this information helpful.

Till the next post,

 

Live clean n Prosper

Sources – Healthline, Arthritis Australia, Wikipedia

Ginger for health

Todays post is about Ginger.

During the past month Scott has started growing ginger in our vegetable garden. So far it seems to be growing well. I’m looking forward to seeing what the flowers are like.

When we were holidaying in Fiji, the Ginger Lilly was a popular cultivated plant with beautiful, fragrant flowers. Hopefully the edible species has similar flowers.

It also has so many health benefits and can be used in many different ways.

So what Is Ginger?

It is also known as Zingiber officinale, is inaccurately referred to as “ginger root”, although the edible section sold in the markets and used in dishes is actually the stem or the rhizome. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

It is loaded with nutrients and bioactive compounds that have powerful benefits for the body and brain.

Not only is ginger known as an essence and a spice, it is known to be one of the oldest remedies in herbal and aromatic traditional treatments, especially in China, India, and the Middle East. In China, it has been used for over 2,000 years for curing inflammation and diarrhea.

Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.

Today, ginger is on the FDA’s list of generally safe foods and is often used to mask the taste of bitter medicines such as cough syrups.

Here are 6 health benefits of ginger that are supported by scientific research.
1. Improve Brain Function and Protect Against Alzheimer’s Disease

Oxidative stress and chronic inflammation can accelerate the aging process.

They are among the key drivers of Alzheimer’s disease and age-related cognitive decline. Some studies suggest that the antioxidants and bioactive compounds in ginger can inhibit inflammatory responses that occur in the brain.

There is also some evidence that ginger can directly enhance brain function

2. Highly effective against nausea.

Studies have concluded that 1 -1.5 grams of ginger can help prevent various types of nausea. This applies to relieving nausea and vomiting after surgery, motion and morning sickness.

Its quick absorption and rapid regulation of body functions cure nausea without the side effects of modern medications.

3. Help Fight Infections

Gingerol can help lower the risk of infections as it inhibits the growth of many different types of bacteria. Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections.

4. Treats Diarrhea

Ginger has been used since ancient times to cure diarrhea. This was recently proven by researchers that found it prevents stomach spasms and gases that contribute to and stimulate diarrhea.

5. May Reduce Muscle and joint pain.

Gingerol, is a powerful anti-inflammatory compound, which has been directly associated with improvements in knee inflammation and associated pain. Ginger does not have an immediate impact, but may be effective at reducing the day-to-day progression of muscle pain as both a preventative measure and a treatment.

6. Aids in Digestion

Ginger has been discovered to be a facilitator of the digestive process. It helps in regulating high sugar levels that may disrupt digestion and soothe the stomach. Along with that, it has a number of compounds that improve the absorption of nutrients and minerals from the food we eat. It is popular in Asian countries as an appetiser or raw menu item for precisely this reason.

There are so many more health benefits associated with Ginger. It is also quite versatile and easy to include it in our daily diet, whether it’s fresh, pickled, dried or ground.

With all of this in mind, I will definitely be trying to consume it every day.

Till the next post,

Live clean n prosper.