Tag: processed

Those ‘Healthy’ recipes and Sugars

Today I am talking about the ‘healthier’ recipes and sugars.

There are many magazines and books available that contain healthy recipes lately. It can be quite a task choosing one that suits your needs. Manufacturers, authors, cafes and restaurants use the term ‘healthy’ very loosely in recent times, as most of us are aware.

Healthy is a buzzword that has been used to describe all sorts of foods.

Focus on Sugar

You may be trying to limit your intake of sugars as part of a healthier diet.  Most people would like to think that recipes for ‘health’ foods and snacks would have less sugars and processed ingredients.

The use of dates or other dried fruits has become popular as a way to sweeten cakes, bliss balls and other desserts.

Fresh fruit contains lots of fluid, which fills us up. Dried fruit is stripped of its water content, which then concentrates the sugar. To put this in perspective:

– Half a cup of fresh cranberries contains 2g of sugar. One cup of dried cranberries contains a whopping 37g, or 9 teaspoons.

– One date is over 60 per cent sugar and 30 per cent of this is fructose.

In my experience, including these ingredients in the recipe is instead of adding processed sugars, as they are sweet enough.

Recently I was looking through a free recipe magazine. Of particular interest were some ‘Bliss Ball’ recipes, as it’s always good to get some new ideas. I was always of the belief that these great little snack balls were developed to help people to make better snack choices.

Consequently it is very disappointing to see that these recipes also included brown sugar in the ingredient list.

Less is Best

People are becoming used to cakes and slices being very sweet. It appears that the authors feel that the addition of extra sweeteners is necessary.

It is a scientific fact that sugar is addictive. Therefore the more sugar we eat, the sweeter we want our food to be. It is a vicious circle that leads to certain decline in our health.

That many people are still having issues with weight gain, is not surprising, with these types of recipes being published as a healthier option.

At the end of the day, everyone is looking for his or her own version of a healthy diet. Each of us has different needs and goals.

Our preference is to reduce our sugar intake. Over the past couple of years we have managed to remove added sugars from most of our diet. We have found that over time, the less sugar we consume, the less we crave or can eat.

Till the next post,

 

Live clean n Prosper

Salt – is it bad for you?

Today’s post is about the myth that ‘Salt is bad for you’.

There is a lot of information available in regards to salt and health. I found many health articles reporting on how bad salt is for our health. Conversely, there are also an equal number of articles reporting that it is good for our health.

So what is right?

There are 2 million medical articles published every year regarding our health and sorting out this information was a challenge.

The fact is that the human body needs some salt for good health. Consuming too much may increase the risk of developing high blood pressure, which is a risk factor for other diseases. Too little and the body also suffers.

The trick is to consume a moderate amount. Statistically, many people are consuming too much ‘hidden’ salt. The rise in processed, packaged and canned foods are the issue as they usually contain added salt.

Water and Real Salt are essential for life

 The first thing doctors will do in hospital is put you on a life saving saline drip. We were born out of a water salt sack into a world that is 73% water salt solution and have a body that is 73% water and a brain that is 85% water.

The human body contains many salts, of which sodium chloride is the major one. This makes up around 0.4 per cent of the body’s weight at a concentration pretty well equivalent to that in seawater. So a 50kg person would contain around 200g of sodium chloride (approx. 40 teaspoons).

Sodium is a vital nutrient. It helps to maintain fluid balance and cardiovascular function. Sodium is absorbed from the gastrointestinal tract, always bringing water along with it. It is the major mineral in plasma, the fluid component of blood, and in the fluids that bathe the body’s cells. Without enough sodium, all these fluids would lose their water, causing dehydration, low blood pressure, and death.

Fortunately, it only takes a tiny amount of sodium to prevent this scenario. The body, in its wisdom, can make do with remarkably small amounts of sodium. In fact, some isolated population groups in the world manage perfectly well on just 200 mg a day. And when dietary salt is in short supply, the body can conserve nearly all its sodium, dramatically reducing the amount excreted in urine and shed in sweat. Remember that water always follows sodium, and you’ll understand why your skin is dry and your urine scant and concentrated when you are dehydrated and conserving sodium.

To be sure its supply of salt and water is just right, the body has developed an elaborate series of controls. The blood vessels and brain signal the kidneys to retain or excrete sodium as needed; they also fine-tune the sensation of thirst so you’ll provide water in amounts that match the body’s sodium supply.

How much should we consume?

The National Health and Medical Research Council set an ‘Adequate Intake’ of 460–920 mg of sodium per day. This corresponds to 1.15 – 2.3 grams of salt. Most Australian adults have a daily salt intake of about 10 grams. A ‘Suggested Dietary Target’ of 1600 mg of sodium (equivalent to about 4 grams of salt) has been set for Australian adults.                                             (Sources – www.chriskresser.com www.nutritionaustralia.org www.health.harvard.edu )

 

The best way to ensure a moderate salt intake is to consume less processed and packaged foods. Only add salt when cooking or at the table. Choose a less processed salt, therefore also gaining some trace minerals.

Till the next post,

 

Live clean n Prosper

The body’s defense system and allergies

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Today I thought I would write about the body’s defense system and how it reacts to toxins and allergies.

Scott and I try to eat unprocessed, real foods as much as possible. However, there are times when we are out and have a meal that is not ideal and this is normal in every day life. Moderation is the key.

The issue that I have, is that occasionally after eating some things, I end up with a runny nose for the next hour. Sometimes I wake up with sinus congestion.

Quite some years ago, I always had a runny nose. I would always be carrying tissues with me. I thought it was a hereditary thing, as my grandmother was the same. It was only after going on a low carb diet for a while, that I noticed the runny nose seemed to go away.

I did a bit of research into this and found out that this issue has a name ‘gustatory rhinorrhea’. It was also a relief to find out that this condition is not unusual.

 

So, what is ‘gustatory rhinorrhea’?

 

Quite simply it is a ‘runny nose while eating’. The most common explanations for this is a food allergy, the temperature of the foods or hay fever.  A common symptom of a food allergy is sinus complications. According to MedlinePlus.gov, if you have a food allergy, you can develop nasal congestion, a runny nose and excessive sneezing. The most common food allergies are to fish, nuts, peanuts, soy, wheat, eggs and milk. The runny nose is the result of irritation and inflammation in the sinus cavity from increased levels of histamine.

When you eat something you’re allergic to, your immune system malfunctions and fails to recognize the proteins in the food as safe. The body goes into defense mode, producing antibodies and histamine. These two agents are intended to protect the body from viruses, bacteria and infection. Too much histamine in the sinus cavity leads to a runny nose.

 

This leads to another part in the body’s’ defense mechanism, mucous.

 

The fluid around all your cells is called lymph fluid. It moves waste products through various lymph channels and nodes. Your lymph is more active at night while it orchestrates housecleaning.

When your lymph is clogged your body looks for alternative ways to get rid of trash. Plan B is making mucous out of it. Lots of mucous in the morning is a sure sign of a problem. Regular drainage during the day or after eating a meal, are other signs of trouble.

This is why when we contract a virus, like a cold or flu, we suffer primarily from a runny nose. The body is doing its utmost to get rid of the trash, by creating mucous.

Personally, through the process of elimination, I have found that usually most processed wheat products trigger this immune response. This was 1 of the contributing factors to change our way of eating.

I continue to find it fascinating, how our bodies heal themselves.

 

Till next time,

 

Live clean n prosper

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