Science has proven Grandma knows best!

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First of all, Happy Mothers’ Day to all the Mum’s.

Second, it seems that our Grandmothers know best! Of course.

According to a recent newspaper article, scientists are finally proving what our grandparents have known for years. Many of us have that been advocates for these lifestyle changes are often viewed with skepticism. It is great to have science backing us up.

food, garden, washing, walking

Some of the most notable changes mentioned, are things that Scott and I have been doing for some time. I thought I would share these with you, quoting from the article as I go.

Easy lifestyle changes

  • Cooking from scratch, using real food ingredients. “This will save you kilojoules and having a raft of additives in your meals.”
  • Using old recipes and cookbooks. “Cornwell University in the USA compared recipes from the 1936 and 2006 editions of ‘The Joys of Cooking’. They found that recipes in the 2006 version had an average 63% more kilojoules.”
  • Grow your own fruit and vegetables. “Helps kids to eat more and home grown tastes better. Less chemicals and gardening is great for reducing stress.”
  • Eat at the dinner table. “Helps a child’s vocabulary, develops table etiquette and creates an opportunity for family communication.”
  • Switch off screens. “Studies have shown that excessive screen-time impairs brain structure and function. Mostly in the frontal lobe, which controls our sense of empathy.”
  • Ditch the chemicals. “Research into lung function found that it was 14% worse in people who used modern household cleaning products regularly, than those that didn’t.”
  • Hang out the washing. “The suns’ rays actually help to disinfect clothes and remove stains. It is also an opportunity to get some Vitamin D.
  • Go for walks. “Research from Harvard University shows that people who walk regularly live longer and have a lower risk of heart disease and stroke. They are also more likely to have a healthy weight and stronger immune system.”
  • Get to sleep early. ‘Studies have shown that those who don’t stay up late are more optimistic, patient and productive. They also have stronger immune systems than night owls.”

We don’t have children, but for those that do…..

2 more changes.

  • Let kids be dirty. “Microbiology Professor Brett Finlay and Immunologist Marie-Claire Arrieta, authors of ‘Let Them Eat Dirt’ say – Keeping children too clean can weaken their immune systems by depriving them of valuable microbes.”
  • Play outside. “Time outdoors is beneficial for adults and kids alike as it improves concentration. Exposure to sunlight also reduces a child’s risk of developing near-sightedness.”

These are all easy changes to make that can have a long-term impact on your health and wellbeing.

We have found that ‘cooking from scratch’ has encouraged us to have a more varied diet, as we try different recipes. It actually saves us money when we plan our meals in advance as we only buy the ingredients we need for the week.

Scott has found that spending time in our small fruit and vegetable garden lowers stress. It is also great to be able to add home grown vegetables to our meals.

Finally, it is great to read that more studies are finding that constant exposure to modern chemicals is having an adverse effect on our bodies.

Till the next post,

Live Clean n Prosper

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A Seeded Banana Bread recipe

Seeded Banana bread

I have been looking for ideas for morning or afternoon tea. Sometimes a low sugar, low or gluten free cake is an acquired taste. I wanted something that would also appeal to our young nieces and nephew when they visit. So over the past couple of weeks I have been experimenting with different recipes.

The 2 best ones so far, have been Carrot Cake cupcakes and Seeded Banana Bread. The Banana Bread was the stand out winner. It was fairly easy to make, was moist and flavoursome. This recipe is great as there is very little sugar and the seeds add some extra health benefits.

This adapted recipe is from a book called ‘ A Modern Way To Eat’ by Anna Jones.

I did make some small changes to the recipe and it turned out really good. The next time I make it, I will add some more spices and that is how I will share the recipe with you today.

Banana Bread Ingredients

125 g plain flour (I used Kamut, an ancient wheat flour)

100 g Almond meal

25 g Coconut flour

100 g dextrose (or light brown sugar)

30 g Maple syrup

100 g seeds (I used 50 g Sesame & 50 g Golden Flaxseed)

a pinch of salt

1 teasp baking power

2 teasp Cinnamon

1 teasp Nutmeg

3 medium sized ripe bananas

grated zest & juice of 1 lemon

2 tablesp Olive oil

2 tablesp Coconut yoghurt (or natural yoghurt)

2 eggs

½ teasp Vanilla essence/paste

Method

Preheat oven to 200’ C and prepare a 450 g loaf tin.

Put all the dry ingredients (plain flour, Almond meal, Coconut flour, dextrose, salt, baking powder, Cinnamon & nutmeg) into a large bowl and mix well.

Put the bananas into a food processor with the lemon juice and zest, Olive oil, Coconut yoghurt, eggs, Maple syrup and Vanilla.

Give it a quick blitz so the bananas are broken down, and then slowly add the dry ingredients. Don’t over mix; just do enough to ensure it is all well combined.

Pour the mix into your tin and bake for 40 to 50 minutes, or until a skewer comes out clean.

We found it’s delicious on it’s own and goes really well with a cup of tea or coffee.

However I like a thick slice, warmed in the toaster and then spread with a little butter.

I hope you enjoy this Banana Bread as well.

Till the next post,

Live Clean n Prosper.

Spotlight on Breakfast Drinks

In todays post I am looking at Breakfast drinks.

Last week I wrote about the food industry and processed foods. I mentioned that the industry as a whole was driven by profit and questioned what was in our food.

During the week I was doing some research into ‘Energy drinks’ and a friend asked about ‘breakfast drinks’. So, after our discussion and a bit of research later, this is what I came up with.

I decided to do a comparison between an Up ‘n’ Go breakfast drink and a homemade smoothie.

Let’s look at the Up & Go ingredients

Choc Ice, 250ml Breakfast drink

Filtered water, skim milk powder, cane sugar, wheat maltodextrin, soy protein, vegetable oils (sunflower, canola), vegetable fibre, hi-maize™ starch, corn syrup solids, fructose, cocoa (0.5%), oat flour, mineral (calcium), acidity regulator (332), flavours, vegetable gums (460, 466, 407), stabiliser (452), salt, vitamins (C, niacin, A, B12, B6, B2, B1, folate).

Labelling laws in Australia require the ingredients to be listed in order of quantity. So the first ingredient, therefore the most, is water. Followed by Skim milk powder.

Then there is the third most ingredient, the first of the sugars ‘Cane Sugar’.

Followed by another sugar -Wheat maltodextrin, made from wheat starch. Maltodextrins are considered equivalent to sugar but not as sweet.

Then there is Soy protein, Vegetable oils, Vegetable fibre, Hi-maize™ starch and Corn Syrup solids.

Corn syrup solids are made from concentrating corn syrup, a liquid sweetener made from corn. Studies show that the body metabolises corn syrup and corn syrup solids in the same way, and they may contribute to health issues such as obesity, diabetes and liver disease.

Then there is more processed sugar, in the form of fructose. Commercially Fructose or fruit sugar is frequently derived from sugar cane, sugar beets, and corn. The primary reason that fructose is used commercially in foods, besides its low cost, is its high relative sweetness.

Then there is the cocoa, oat flour and the added vitamins, minerals and chemicals required to keep the product on the shelf.

This product is advertised as a ‘healthy’ breakfast option.

I think that we can make healthy breakfast drinks at home. Using fresh ingredients. I have done the research on a quick, Choc-Banana Smoothie, a home made ‘Breakfast Drink’ alternative.

To be fair, this comparison uses Pauls Smarter White milk (as the Up n Go uses skim milk powder).

The Numbers

Milk 250ml Banana 50g

Raw Cacao Pwdr 10g

TOTAL Up n Go  250ml
Calories 162 44.5 47 232.5 196
Total fats – g 9 0.15 1.9 7.05 3.8
Sodium – g 110 0.5 110.5 161
Potassium – g 179 179 514
Protein – g 8 .55 2.1 12.65 8.3
Total carbohydrates – g 12 11.5 5.3 31.8 29.7
Dietary fiber – g 1.3 1.3 4
Sugars – g 12 6 0.2 18.2 19.2
COST .50 .24 .40 1.14 1.53

For the record, 50g of banana, is approximately ½ an average banana and 10 g of Cacao is a generous tablespoon. Now, I know that the homemade version has 36.5 extra calories and some extra fat. It does however have a little less sugar and more protein.

The most important thing to remember about this comparison though is that the homemade recipe uses 3 real food ingredients. You can also choose to reduce your chemical footprint by buying Organic ingredients.

You will also have some ingredients left over to use in other ways.

Now the choice is yours, but I hope I’ve got you thinking about what you and your family eat.

Till the next post,

Live Clean n Prosper