spice Archives - Live Clean n Prosper

Todays post is about Turmeric.

This is a plant that grows very successfully in our garden. Scott needs to harvest it quite regularly to stop it from taking over the vegetable bed.

Turmeric is something that has received much interest from both the medical/scientific worlds as well as from the culinary world.

I thought I would share some information about it and it’s uses.

Is it herb or spice?

Turmeric is actually a spice. The plant is part of the Ginger family and its botanical name is Curcuma longa. Curcuma is native to Southern Asia and it’s used for both medicinal and religious applications. Like ginger, the root or rhizome of the plant is mainly used.

For centuries it has been used in various ways. As early as 600BC, Turmeric was listed as a colouring an Assyrian herbal text. Documents record that it had reached China by the seventh century AD. By the 13th century it was being used as a dye in West Africa.

What about health applications?

Worldwide, the health applications of Turmeric or Curcumin, vary greatly. It is used as an antiseptic in Malaysia, as an anti-inflammatory agent in Pakistan and in Thailand it is used in cosmetics.

Recently, science has started to back up what the Eastern cultures have known for a long time. Turmeric really does contain compounds with medicinal properties. These compounds are called curcuminoids, one of which is curcumin.

What is Curcumin?

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant.

Studies have revealed that curcumin aids in the management of various health conditions. These include inflammation, metabolic syndrome, arthritis and anxiety. It may also help in the management of exercise-induced inflammation and muscle soreness. Scientists have concluded that may enhance recovery and performance in active people. In addition, relatively low doses can provide health benefits for people that do not have diagnosed health conditions.

Actually, the body has difficulty with absorbing curcumin into the bloodstream. However there are ways to improve this situation. It is fat soluble, so consuming it with some healthy fats will increase the absorption. Add to this some piperine, a substance in black pepper, to increase absorption of curcumin by up to 2000%.

Interestingly, the curcumin content of turmeric is not that high. On average it contains only around 3%.

Most of the studies on this spice are using just the curcumin compound itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods.

With this in mind, it is easy to supplement your diet. Health stores sell capsules, drink mixes and chewable vitamins. It is readily available in different concentrations that already blended with the ingredients that assist with absorption.

There are even pet supplements now with turmeric!

Turmeric as a food spice

It is remarkable how versatile its flavour becomes in a wide variety of dishes. United States manufacturers use it as a preservative and a colouring agent in mustard sauce, cheese, butter, and chips.

Turmeric makes significant contribution to the flavours of Indian style curries. However, many Asian dishes use fresh grated turmeric. Fresh rhizomes are also used in making commercial and homemade pastes. Recently, it has been making an appearance in salad dressings, smoothies and teas.

Conveniently, turmeric powder will always be a stronger flavour. This is because the active ingredients becoming concentrated with the removal of the water content. Should you wish to use turmeric powder as a substitute for fresh, use about one quarter of the amount in the recipe for fresh.

Try adding some Turmeric to your diet. It doesn’t matter what form it is in, any will be beneficial.

Till the next post,

Live clean n Prosper.

Sources – Wikipedia, National Library of Medicine –

Todays post is about Ginger.

During the past month Scott has started growing ginger in our vegetable garden. So far it seems to be growing well. I’m looking forward to seeing what the flowers are like.

When we were holidaying in Fiji, the Ginger Lilly was a popular cultivated plant with beautiful, fragrant flowers. Hopefully the edible species has similar flowers.

It also has so many health benefits and can be used in many different ways.

So what Is Ginger?

It is also known as Zingiber officinale, is inaccurately referred to as “ginger root”, although the edible section sold in the markets and used in dishes is actually the stem or the rhizome. Ginger can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.

It is loaded with nutrients and bioactive compounds that have powerful benefits for the body and brain.

Not only is ginger known as an essence and a spice, it is known to be one of the oldest remedies in herbal and aromatic traditional treatments, especially in China, India, and the Middle East. In China, it has been used for over 2,000 years for curing inflammation and diarrhea.

Gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties. It has powerful anti-inflammatory and antioxidant effects.

Today, ginger is on the FDA’s list of generally safe foods and is often used to mask the taste of bitter medicines such as cough syrups.

Here are 6 health benefits of ginger that are supported by scientific research.

1. Improve Brain Function and Protect Against Alzheimer’s Disease

Oxidative stress and chronic inflammation can accelerate the aging process.

They are among the key drivers of Alzheimer’s disease and age-related cognitive decline. Some studies suggest that the antioxidants and bioactive compounds in ginger can inhibit inflammatory responses that occur in the brain.

There is also some evidence that ginger can directly enhance brain function

2. Highly effective against nausea.

Studies have concluded that 1 -1.5 grams of ginger can help prevent various types of nausea. This applies to relieving nausea and vomiting after surgery, motion and morning sickness.

Its quick absorption and rapid regulation of body functions cure nausea without the side effects of modern medications.

3. Help Fight Infections

Gingerol can help lower the risk of infections as it inhibits the growth of many different types of bacteria. Fresh ginger may also be effective against the RSV virus, a common cause of respiratory infections.

4. Treats Diarrhea

Ginger has been used since ancient times to cure diarrhea. This was recently proven by researchers that found it prevents stomach spasms and gases that contribute to and stimulate diarrhea.

5. May Reduce Muscle and joint pain.

Gingerol, is a powerful anti-inflammatory compound, which has been directly associated with improvements in knee inflammation and associated pain. Ginger does not have an immediate impact, but may be effective at reducing the day-to-day progression of muscle pain as both a preventative measure and a treatment.

6. Aids in Digestion

Ginger has been discovered to be a facilitator of the digestive process. It helps in regulating high sugar levels that may disrupt digestion and soothe the stomach. Along with that, it has a number of compounds that improve the absorption of nutrients and minerals from the food we eat. It is popular in Asian countries as an appetiser or raw menu item for precisely this reason.

There are so many more health benefits associated with Ginger. It is also quite versatile and easy to include it in our daily diet, whether it’s fresh, pickled, dried or ground.

With all of this in mind, I will definitely be trying to consume it every day.