Toxic build-up

Today’s post is about Toxic build-up and the human body.

First, what is a toxin?

Scientists and doctors don’t have a clear definition of a toxin. They can be the waste products that our body naturally produces, like carbon dioxide. They can also be environmental contaminants which include physical, chemical and biological pollutants and organisms.

We are surrounded by thousands of industrial chemicals. They are in our air, food, water and household products. They come from pesticides, herbicides, smoke, flame retardants (chemicals that make things resistant to fire), and other chemicals used in factories.

We are exposed to these chemicals or toxins on a daily basis. They are in cleaning products, processed, non-organic foods, and food additives. There are also chemicals in personal care products and cosmetics, common kitchen items such as plastic food wraps, containers and non-stick surfaces.

Many of these chemicals have been tested for safety. However, not much is known about the long-term health effects. We know even less about mixtures of these chemicals. What is known is that some of them, like persistent organic pollutants (POPs), have been connected with heart disease, cancer, hormonal problems, growth problems for children, and brain problems.

Is it real or just hype?

It is real. Scientists at the U.S. Center for Disease Control and Prevention (CDC) sampled a number of people living in the United States. Their research revealed that every person in the United States has small amounts of chemicals in their bodies. They even found 200 industrial chemicals, pollutants, and pesticides in newborns. These were absorbed during pregnancy and then via breast milk.

This is what many health practitioners, nutritionists and dietitian’s call ‘toxic build-up’.

This build-up can interfere with our body’s ability to heal itself, therefore compromising the immune system.

How do we get rid of toxins?

Our body has built-in ways to remove toxins. For example, our body produces carbon dioxide when it converts food to energy. Carbon dioxide is a waste product or toxin, and we get rid of it by breathing it out. Other organs that help remove toxins include the liver, skin, kidneys, intestines, lymph nodes, and blood vessels. In addition to breathing out, we remove toxic products through urine, feces, and sweating.

What about a ‘detox’?

Historically people used fasts, saunas, leaches, and practiced bloodletting to ‘purify’ or ‘detox’ their body. There have been only a small number of studies on “detoxification” programs in people. While some have had positive results on weight and fat loss, insulin resistance, and blood pressure, the studies themselves have been of low quality.

There have been no studies on long-term effects of “detoxification” programs.

However, there are ways to reduce our exposure. Studies have shown that when changes are made to diet and lifestyle, reducing the absorption of toxins, the body can more effectively remove them. This is a way of ‘detoxing’.

Reducing intake of processed foods and alcohol, eating fresh, organic produce. Use natural cleaning products. Consider the ingredients in the products you put on our skin, because much of what goes ON you ends up going IN you.

 

We also did a bit of our own research and found that in Australia there are several different regulatory standards, depending on how the product is classified.

The one common standard in Australia, the US and the EU that we could find is ‘skincare and cosmetics must have a list of ingredients on the label, regardless of whether it is toxic or not.’

So, take the time to read labels and make yourself familiar with the most common nasties. By buying smarter, you can reduce the toxin load on your body, helping it to work better and keeping you in better health.

Till the next post,

Live Clean and Prosper

Sources – U.S. Center for Disease Control and PreventionNational Library of MedicineUniversity of Wisconsin-Madison School of Medicine and Public Health

 

Alcohol and the body.

Todays post is about how our body, or more specifically the liver, deals with alcohol.

Many of us indulge in an alcoholic beverage on a regular basis. Some people indulge more regularly and in greater quantities than others. Most of us know the basics of what happens in our bodies when we drink alcohol.

Scott has recently covered this subject in his studies and I thought it was interesting. I decided to learn more details and share this information.

How the alcohol is initially absorbed.

Alcohol absorption begins in the stomach. However, it is absorbed much more rapidly in the small intestine due to the larger surface area. So, the longer the alcohol remains in the stomach, the slower the rise in the blood alcohol level. Fatty acids slow down the movement of food through the stomach. Therefore the consumption of foods higher in fats will slow the rise of blood alcohol. This will also give time for the enzyme alcohol dehydrogenase (ADH) to start breaking down the alcohol.

Alcohol dehydrogenase is our primary defence against alcohol, a toxic molecule that compromises the function of our nervous system. The high levels of alcohol dehydrogenase in our liver and stomach detoxify about one drink (10grams of alcohol) each hour.

Once the alcohol enters the blood stream, it goes directly from the digestive tract to the liver.

The science

In the liver there is more alcohol dehydrogenase to break down ethanol in the blood. The alcohol dehydrogenase breaks alcohol down into another compound, acetaldehyde. Next, another enzyme, called aldehyde dehydrogenase (ALDH) breaks it down further into acetate, another metabolite.

This can then be converted to Acetyl coenzyme A, (acetyl-CoA), an important molecule used in metabolic processes. It is primarily used by the body for energy production and is an essential component in balancing carbohydrate and fat metabolism

 What does this mean?

On those occasions when we consume alcoholic beverages while eating pizza and deep fried foods, followed by cake and ice cream, the body deals with the alcohol first.

This is because the liver recognises the alcohol as the most toxic substance in the body at the time.

So while the liver is dealing with the alcohol, the fats and sugars are getting pushed into the blood stream to wait. This also means that the liver will first break down the alcoholic beverage into its main components and then dealing with the alcohol first.

The liver requires certain essential nutrients from the body to do its job. It also works through the toxins in 2 phases. If there are not enough nutrients available for the liver to do its job, this causes the by-products to hang around for a lot longer in between the phases. This can then cause other issues.

 Supporting the liver

It is possible to provide support to the liver so that it can metabolise alcohol more effectively, therefore reducing long-term damage.

The 2 phases of detoxification require different nutrients.

Phase 1 requires B group vitamins, Folic acid, Glutathione, Antioxidants, Carotenoids, vitamins E and vitamin C.

Phase 2 requires Amino Acids (Glutamine, Glycine, Taurine & Cystine) and sulphurated phytochemicals found in garlic and cruciferous vegetables (broccoli, cauliflower, cabbage & Brussels sprouts)

There are also certain compounds available that may be helpful.

  • Grape seed extract is a well-known antioxidant that assists liver function.
  • Grapefruit seed extract increases gastric protection
  • Vitamin C
  • Zinc
  • Curcumin (found in Turmeric)

Current Australian health guidelines state “For healthy men and women, drinking no more than two standard drinks on any day reduces the lifetime risk of harm from alcohol-related disease or injury.” (NHMRC 2009) Sources – Principles of Anatomy & Physiology by Gerard J Totora/Bryan Derrickson, https://en.wikipedia.org, https://pdb101.rcsb.org

With this in mind, a good diet consisting of whole, unprocessed foods goes a long way in supporting the liver. Many of the nutrients essential for optimal liver function are found in fresh fruit and vegetables.

I hope you found this information interesting.

Till the next post,

Live clean n prosper

Nails, are yours absorbing toxic chemicals?

Today I’m going to write about nails. I was talking with a work colleague this week about Acrylic manicures and whether they were ‘toxic’.

For 20 years I used to get acrylic coatings on my nails. I didn’t mind that over time this process made my nails thin and weak, because that is how they are naturally.

It is only in recent years that I stopped this practice. I became more aware of the damage that some chemicals can do to our body.

Not many people are aware that our nails are in fact porous and that water can pass through more easily than normal skin. Any moisture that collects underneath the surface of the nail would ordinarily evaporate, passing through the porous structure of the nail. The presence of an artificial nail or a polish impedes that.

With these facts in mind I was concerned that any of the chemicals used in the acrylic manicure could be absorbed through the nail.

The research…..

I have done a lot of research online to clarify this, but have found so much conflicting information.

One study I found did reveal that some chemicals used in some nail polishes are absorbed into the body.

“Duke University researchers and a non-profit organisation called the Environmental Working Group, conducted the study.

The study found evidence of a nail polish chemical in the bodies of women who used popular nail polish brands. The researchers discovered traces of triphenyl phosphate, or TPHP in all of the study’s participants just 10 to 14 hours after they painted their nails.

TPHP has been linked to changes in hormone levels including endocrine disruption. In addition, previous studies in animals have found connections between the chemical and adverse developmental and reproductive problems.

The group’s research found that not only did TPHP exist in many popular nail polish brands, also that several polishes did not list the chemical in their ingredients.” (Source http://www.dukechronicle.com/)

What to do…

So, after all this I still am unsure about acrylic & gel. I am however convinced that we absorb some chemicals through our nails as the Duke University study revealed. With this in mind I probably won’t go back to using acrylic. However, I do use a nail polish that is free of triphenyl phosphate and other chemicals such as – toluene, formaldehyde and DBP (dibutyl phthalate).

We all make choices that contribute to our health and this is just another way for me to minimise my exposure to unnecessary chemicals.

Till the next post,

Live Clean n Prosper